Fluffy Banana Pancakes In 7 Minutes
Welcome to the world of breakfast delights. SGEats’ banana pancake recipe perfectly blends fluffy goodness and natural sweetness. Let’s dive into the art of creating these delectable banana pancakes, which will make your mornings extra special.
Ingredients
- 1 tablespoon of sugar
- A pinch of salt
- 1 cup of milk (240 ml)
- 2 ripe bananas
- All-purpose flour – 2 cups
- 1 1/2 teaspoons of baking powder
- A pinch of vanilla powder
- eggs
- 2 tablespoons Oil
- Unsalted butter
- Honey (for serving)
- Sliced bananas (for decoration)
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Kitchen Tools/Equipment
- Mixing bowls
- Whisk
- Skillet or griddle
- Spatula
Step-by-Step Instructions
SGEats telling you an easy Banana Pancake Recipe. Follow the instructions given below step-by-step.
All The Things You Need To Make Banana Pancakes
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Step 1: Mixing the Dry Ingredients
Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk together until well merged.
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Step 2: Preparing the Wet Ingredients
In another bowl, mash the ripe bananas
Add the eggs
Add melted butter, milk, and vanilla extract.
Mix until the ingredients form a smooth batter.
Step 3: Combining Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients.
Stir until just combined, being careful not to overmix. A few lumps are perfectly fine.
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Step 4: Heating the Skillet
Preheat a skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 5: Cooking the Pancakes
Spoon a quarter cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface.
Then flip and cook the other side until golden brown.
Step 6: Serving
Stack the pancakes on a plate and serve warm. Top with sliced bananas, a drizzle of maple syrup, or a dollop of whipped cream for an extra indulgence.
Serving Suggestions
Pair these banana pancakes with fresh berries, a dollop of Greek yogurt, or a hot cup of coffee for the perfect breakfast experience.
Pro Cooking Tips
- Use ripe bananas for maximum sweetness and flavor.
- Allow the batter to rest briefly before cooking for fluffier pancakes.
- Experiment with toppings like chopped nuts, chocolate chips, or a dollop of whipped cream.
Nutritional Information
- Calories: 200
- Protein: 5g
- Carbohydrates: 30g
- Fat: 7g
- Fiber: 2g
- Sugar: 10g
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Frequently Asked Questions (FAQs)
Conclusion
Now that you have the secret to making irresistibly fluffy banana pancakes. Indulge in the delightful combination of fluffy pancakes and the natural sweetness of bananas. This banana pancake recipe is not just a breakfast treat but a warm and comforting experience you’ll want to savor repeatedly.
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