Easy Carrot Cupcake Recipe 

Enjoy tasty homemade carrot cake cupcakes that are soft, fluffy, and moist. You can make them from scratch with grated carrots and add nuts or raisins. They are always a hit, especially when topped with the best cream cheese frosting. SGEats providing you the easiest Carrot Cupcake Recipe.


Lots of bakers have tried and loved this recipe. People asked for a cupcake version, so here is an easy Carrot Cupcake Recipe.

These cupcakes are easy to make with essential ingredients you already have in your kitchen. Mix everything in two bowls, and you’re good to go!

Carrot Cupcake Recipe Ingredients

Easy Carrot Cupcake Recipe
  •  1 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 2 tablespoons vanilla extract
  • 2 1/4 cups all purpose flour
  • 2 tablespoons  baking soda
  • 1 tablespoons baking powder
  • 3 tablespoons cinnamon powder
  • 1 table-spoons salt 
  • 2 cups shredded carrots
  • 1 can pineapple crushed
  • chopped walnuts and pecans

How to Make Carrot Cupcake

Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Prepare the Dry Ingredients

Whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg in a large bowl. Set aside.

Easy Carrot Cupcake Recipe  Singapore

Mix the Wet Ingredients

In another bowl, beat the sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Easy Carrot Cupcake Recipe

Combine Wet and Dry Ingredients

Gradually add the dry and wet ingredients, mixing until just combined. Be careful not to overmix, as it may affect the texture of your cupcakes.

Cool and Frost

Fold in Carrots and Pineapple

Gently fold in the finely grated carrots, crushed pineapple, coconut, and chopped nuts (if using). Ensure that these ingredients are evenly divided throughout the batter.

Fill Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.


Bake in the oven for 2025 minutes. Keep an eye on them to avoid overbaking.

Cool and Frost

Allow the cupcakes to cool in the tin for 10 minutes before shifting them to a wire rack to cool completely. Once cooled, frost the cupcakes with your favorite cream cheese frosting.

Fold in Carrots and Pineapple


These carrot cake cupcakes are a delightful treat that combines the perfect blend of sweetness, Soft, and ingredients. Whether you’re a baking keen or a kitchen novice, this Carrot Cupcake Recipe will impress your family and friends. Enjoy the rich flavors of carrot cake in a easy cupcake form – perfect for any occasion!

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