Best Carrot Cake Recipe

Let’s make a super simple and tasty carrot cake. This recipe is great for everyone, whether you’re new to baking or love making treats. This Carrot Cake Recipe makesmakes delicious, moist cakes; some say it’s the best Moist Carrot Cake Recipe ever. Plus, it’s made with healthy ingredients. Get ready to bake a cake with SGEats guide in few steps.


Carrot Cake Recipe Ingredients

  •  2 cups all purpose flour
  •  2 cups sugar
  •  1 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  •  1 teaspoon ground cinnamon
  •  1/2 teaspoon ground nutmeg
  •  1/2 teaspoon ground ginger
  •  1 cup vegetable oil
  •  4 large eggs
  •  2 cups finely grated carrots
  •  1/2 cup crushed pineapple (make sure to drain it)
  •  1/2 cup chopped nuts (like walnuts or pecans, optional)
  •  Cream cheese frosting (recipe below)

Basic Carrot Cake Recipe Instructions

All The Things You Need

Basic Carrot Cake Recipe

 Get Ready to Bake

  Heat your oven to 350°F (175°C). Grease and flour two 9inch round cake pans.

Mix the Dry Stuff

 In a big bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

 Mix the Wet Stuff

 In another bowl, mix the oil and eggs until it’s all mixed up. Add this to the dry mix and stir until it’s nice and smooth.

 Mix the Wet Stuff

 Add Carrots, Pineapple, and Nuts

 Gently fold in the grated carrots, crushed pineapple, and nuts (if you like nuts) until everything is mixed evenly.

 Add Carrots, Pineapple, and Nuts

Bake It

Pour the mix into the cake pans. Bake in the oven for 2530 minutes or until a toothpick poked in the center comes out clean.

Cool and Frost

 Let the cakes cool for 10 minutes, then put them on a rack to cool completely. Once they’re cool, spread a nice layer of cream cheese frosting on top.

Cool and Frost

Cream Cheese Frosting


  •  8 oz cream cheese (softened)
  •  1/2 cup unsalted butter (softened)
  •  4 cups powdered sugar
  •  1 teaspoon vanilla extract

Cream Cheese Frosting Instructions

Mix Cream Cheese and Butter

In a big bowl, mix the softened cream cheese and butter until it’s smooth and creamy.

 Add Sugar and Vanilla

Slowly add the powdered sugar, one cup at a time, and keep mixing well. Add the vanilla extract and mix until the frosting is smooth and fluffy.

Frequently Asked Questions (FAQs) 

A moist carrot cake is achieved using oil and crushed pineapple. These ingredients keep the cake moist and add a delightful texture.

Absolutely! If you’re not a fan of nuts or have allergies, you can omit them from the recipe without compromising the overall taste.

Yes, you can freeze carrot cake. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Thaw it in the refrigerator before serving.

You can make a healthier carrot cake by using whole wheat flour, reducing sugar, and incorporating ingredients like applesauce or Greek yogurt for added moisture.

Carrot cake typically lasts 4-5 days when stored in the refrigerator. However, for the best taste and texture, consuming it within the first 2-3 days is recommended.

Yes, you can prepare the carrot cake in advance. Store it in an airtight container in the refrigerator and frost it just before serving for the best freshness.

Yes, draining the crushed pineapple is crucial to prevent excess moisture in the cake. Be sure to drain it well before adding to the batter.


Enjoy your homemade carrot cake Healthy Carrot Cake Recipe it’s easy, yummy, and some say it’s the best! Share it with your friends and family for a super happy treat. This easy carrot cake is perfect for any celebration or just to make an ordinary day extra special. So, let’s bake and enjoy the goodness.

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