Fluffy Banana Pancakes In 7 Minutes

Welcome to the world of breakfast delights. SGEats banana pancake recipe perfectly blends fluffy goodness and natural sweetness. Let’s dive into the art of creating these delectable banana pancakes that will make your mornings extra special.

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Ingredients

  • 1 tablespoon of sugar
  • A pinch of salt
  • 1 cup of milk (240 ml)
  • 2 ripe bananas
  • All-purpose flour – 2 cups
  • 1 1/2 teaspoons of baking powder
  • A pinch of vanilla powder
  • eggs
  • 2 tablespoons Oil 
  • Unsalted butter
  • Honey (for serving)
  • Sliced bananas (for decoration)

Also Read: Pancake Recipe

Kitchen Tools/Equipment

  • Mixing bowls
  • Whisk
  • Skillet or griddle
  • Spatula

Step-by-Step Instructions

SGEats telling you an easy Banana Pancake Recipe. Follow the instructions given below step-by-step.

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Step 1: Mixing the Dry Ingredients

Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

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Whisk together until well merged.

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Step 2: Preparing the Wet Ingredients

In another bowl, mash the ripe bananas

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Add the eggs

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Add melted butter, milk, and vanilla extract.

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Mix until the ingredients form a smooth batter.

Step 3: Combining Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients.

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Stir until just combined, being careful not to overmix. A few lumps are perfectly fine.

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Step 4: Heating the Skillet

Preheat a skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

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Step 5: Cooking the Pancakes

Spoon a quarter cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface.

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Then flip and cook the other side until golden brown.

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Step 6: Serving

Stack the pancakes on a plate and serve warm. Top with sliced bananas, a drizzle of maple syrup, or a dollop of whipped cream for an extra indulgence.

Serving Suggestions

Pair these banana pancakes with fresh berries, a dollop of Greek yogurt, or a hot cup of coffee for the perfect breakfast experience.

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Pro Cooking Tips 

  • Use ripe bananas for maximum sweetness and flavor.
  • Allow the batter to rest briefly before cooking for fluffier pancakes.
  • Experiment with toppings like chopped nuts, chocolate chips, or a dollop of whipped cream.

Nutritional Information

  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 7g
  • Fiber: 2g
  • Sugar: 10g

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Frequently Asked Questions (FAQs)

Q: Can I use whole wheat flour instead of all-purpose flour?

 Yes, you can substitute whole wheat flour for a healthier alternative.

Q: Can I make the batter ahead of time? 

Absolutely! Prepare the batter the night before and refrigerate for a quick morning meal.

Conclusion

Now that you have the secret to making irresistibly fluffy banana pancakes. Indulge in the delightful combination of fluffy pancakes and the natural sweetness of bananas. This banana pancake recipe is not just a breakfast treat but a warm and comforting experience you’ll want to savor repeatedly.

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