The Best Homemade Pancake: I have ever made

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Pancake Recipe Ingredients

• 1 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• Pinch of salt
•  1 tablespoon sugar (Optional)
• 1 large free-range egg
• 1 1/4 cups milk (dairy, soy, or almond)
• 1/4 cup cooled melted butter
• 1/2 teaspoon pure vanilla essence (optional)
• Butter for cooking

 Instructions:

I am telling you an easy Pancake Recipe. Follow the instructions given below step-by-step.

Gather All The Things

Prepare the Batter:

Whisk the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Combine the buttermilk, milk, egg, melted butter, and vanilla extract in a separate bowl.

Pour the wet ingredients into the dry ingredients and gently mix until combined. Be careful not to overmix; a few lumps are okay.

Heat the Griddle:

Preheat a grill or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.

Cook the Pancakes:

Pour batter onto the griddle for each pancake.

Cook until bubbles form on the surface

 Flip and cook the other side until golden brown.

Delicious Pancakes are now ready.

Serve:

Stack the pancakes on a plate and serve warm.

Top with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Pancake Recipe Tips and Tricks

For extra fluffiness, let the batter rest for 5 minutes before cooking.

Pour the batter for consistently sized pancakes with a spoon or measuring cup.

Keep pancakes warm in a low-temperature oven while cooking the rest.

Say Goodbye to Food Waste: The Easy Guide to Freezing Pancakes

Storing and freezing pancakes is a convenient way to enjoy them at a later time or for meal prepping. Here’s a guide on how to store and freeze pancakes:

Storing Pancakes:

1. Room Temperature:

If you plan to consume the pancakes within a day or two, you can store them at room temperature in an airtight container or a resealable plastic bag.

Place a sheet of parchment paper between each pancake to prevent them from sticking together.

2. Refrigeration:

For more extended storage (up to a week), refrigerate the pancakes.

Please place them in an airtight container or wrap them in plastic wrap.

Again, use parchment paper between pancakes to maintain freshness.

 Freezing Pancakes:

1. Cooling:

Allow the pancakes to cool completely before freezing. It prevents condensation, which can make them soggy when thawed.

 2. Individually Wrap:

Wrap each pancake individually in plastic wrap or aluminum foil. It helps maintain their texture and prevents sticking.

 3. Stacking:

If you prefer to keep each pancake separate, stack them with a layer of parchment paper in between and then wrap the entire stack.

4. Zip-Top Bags:

Place the wrapped pancakes in a large, labeled, date-marked zip-top freezer bag.

Squeeze out excess air before sealing to prevent freezer burn.

Thawing and Reheating:

 1. Thawing:

Remove the desired number of pancakes from the freezer and let them thaw in the refrigerator overnight.

 2. Reheating:

 Reheat pancakes in a toaster, oven, or microwave.

 To retain their original texture, you can also reheat them in a preheated oven at a low temperature.

 3. Avoid Overheating:

Be cautious not to overheat, as this can dry the pancakes. Reheat until warm but not overly hot.

Tips for storing and freezing 

• Write the date on the packaging to keep track of storage times.
• Consider making smaller batches for freezing to ensure freshness.
• Experiment with freezing different pancake variations, including those with toppings and mix-ins.

Storing and freezing pancakes is a simple and effective way to have a quick and delicious breakfast on hand. Proper storage techniques allow you to enjoy homemade pancakes anytime without compromising their taste and texture.