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Hai Yan BBQ Seafood (Newton food Centre)


Welcome to Hai Yan BBQ Seafood in Singapore. Opened in the 1980s, Hai Yan BBQ Seafood is a family-owned food stall that focuses on grilling delicious seafood. They’ve earned many awards, and you can see them proudly shown on the front of the stall. The menu includes BBQ Sotong, BBQ Stingray, King Prawn, Chilli Crayfish, and many other things with yummy flavours.

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Moreover, People who love this stall like its chilli crab dish because it’s tasty and a good deal. The dish has fresh crab covered in a sweet and spicy sauce. And don’t forget to order the fried buns to go with the flavorful sauce – it’s a must for a complete chilli crab meal.

Hai Yan BBQ Seafood Menu with Price

DishesPrice In SGD
BBQ Sotong (Small)
BBQ Sotong (Medium)
BBQ Sotong (Large)
$12.00
$16.00
$20.00
BBQ Stingray (Small)
BBQ Stingray (Medium)
BBQ Stingray (Large)
$12.00
$16.00
$20.00
Tiger Prawn (100g)$8.00
King Prawn (Small)
King Prawn (Medium)
King Prawn (Large)
$20,25
$30.00
$40.00
Steamed Grouper$30.00
Black Pepper Crab (Half)
Black Pepper Crab (Full)
$38.00
$42.00
Cereal Prawn (Small)
Cereal Prawn (Medium)
Cereal Prawn (Large)
$20.00
$25.00
$30.00
Chilli Crayfish (100g)$6.00
Baby kai Lan (Small)
Baby kai Lan (Medium)
Baby kai Lan (Large)
$6.00
$8.00
$12.00
Grilled lobster (100g)$9.00

Also Vist: Xo Minced Meat Noodles Price

Frequently Asked Question (FAQS)

No, it’s not halal-certified eatery.

Hai Yan BBQ Seafood closes once a week. Tuesday to Sunday (4:00 PM to 11:00 PM) Closed Monday

Yes, we provide comfortable seating options for our guests.

Did You Choose Your Favourite From The Menu?

My favourite dish is BBQ Stingray. The barbecued stingray wrapped in banana leaf is tasty and fresh. It has a mild sambal sauce that I appreciate because it’s not greasy.I also tried the BBQ Stingray at the Stingray Goh Chew Kee Seafood stall, but that taste will always be remembered.

Must Read: 31 Heng Heng Bbq Singapore

Stall NameHai Yan BBQ Seafood
Cuisine Seafood, Asian, Singaporean, Barbecue
Meals TypesLunch, Dinner, Brunch
Available FeaturesParking Available, Validated Parking, Cash Only, Takeout, Outdoor Seating, Seating, Wheelchair Accessible

Hai Yan BBQ Seafood Location and Opening Hours

Location: 500 Clemenceau Ave N, #01- 11, Singapore 229495

Opening hours: Tuesday to Sunday (4:00 PM to 11:00 PM) Closed Monday

At: Floor No 1

Ph: +6594526293

Hai Yan BBQ Seafood Reveiw

Hai Yan BBQ Seafood
4.1
Based on 45 reviews
powered by Google
Shafiq HaziqShafiq Haziq
14:24 24 Jan 24
The stall at Newton that I absolutely must visit and is fantastic. I normally order with them via Whatsapp to place my order to go and have it either delivered or self-pick-up. They are always reasonable waiting times and are prompt in preparing the orders during self pickup.It's definitely worth making the journey just for their delicious chilli crab (the sauce is amazing!), Fried Rice and cereal prawns! The boss is incredibly friendly and efficient, making it a pleasure to order from them. I absolutely love it! Highly Recommend!
Ron NgRon Ng
00:53 18 Oct 23
Came for late dinner, ordered small portion of sambal stingray at $13. Service was pretty fast. The fish has a nice charred on the skin side and the fins section, however the meat was on the drier side for me. The sambal is good with a mild spicy kick.
KK
15:46 14 Oct 23
Take note of your table numbers as they will deliver to you. We had BBQ stingray (small, $15) and it was pretty good. Meat was soft and chili has a good kick. Char taste was not very strong.
Stefan YordanovStefan Yordanov
11:53 28 Sep 23
Great original taste of Singapore seafood. 3rd generation run establishment serving really fresh products and charmingly nice service. Definitely a must try.
Admin EnquiresAdmin Enquires
15:18 04 Aug 23
Still remembered the first time I ate at haiyan,it the year 2006.OMG ,Now is 2023, and the food standard is still the same .Even nicer and better .Eating their food bring lots of memories! Reminiscing about the past, laughing at all the silliness of a time gone by.I had bbq sambal stingrayBBQ SotongKailanSalted egg prawnChilli Clams ( Lala )Only issue is they Always tie the plastic bag so hard! LolThanks Stall 11!
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