Easy Prawn Aglio Olio Recipe
Get ready for a super yummy adventure with our Prawn Aglio Olio Recipe. This unique Italian dish is super easy and tastes fantastic. SGEats will guide you step by step so you can make it at home and surprise everyone with your cooking skills.
Ingredients For Prawn Aglio Olio Recipe
- 300g Spaghetti
- 2 Tablespoons olive oil
- 4 Cloves Garlic, thinly sliced
- 1 Teaspoon Red Pepper Flakes (add less if you don’t like it too spicy)
- 300g Giant Prawns, peeled and ready to cook
- Salt and Black pepper (just a little bit)
- 2 Tablespoons Fresh Parsley, Chopped
- Grated Parmesan Cheese (optional but so good)
Prawn Aglio Olio Recipe Instructions
Cook the Spaghetti
Boil some water with a pinch of salt in a big pot.
Add the spaghetti and cook until it’s right (not too soft or hard).
Keep a cup of the pasta water before you drain it.
Cook the Garlic
In a big pan, heat the olive oil on medium heat.
Put the thinly sliced garlic and red pepper flakes in the pan. Cook until the garlic smells good.
Cook the Prawns
Sprinkle a little salt and black pepper on the prawns.
Add the prawns to the pan and cook until they look pink and tasty (around 23 minutes on each side).
Take the prawns out of the pan and put them on a plate.
Mix Everything
Put the cooked spaghetti into the pan with the garlic. Mix it well so the spaghetti gets all the yummy flavours.
If it looks dry, add some of the pasta water you saved.
Add Prawns and Some Extras
Put the prawns back in with the spaghetti. Mix them gently so they’re spread out evenly.
Sprinkle the chopped parsley on top for a pop of colour.
Time to Eat
Serve the Prawn Spaghetti on plates.
If you like, add some grated Parmesan cheese on top for extra tastiness.
Eat it up while it’s warm, and enjoy the deliciousness.
Frequently Asked Questions (FAQs)
Conclusion
Making Prawn Spaghetti is so much fun and easy. You don’t need to be a chef to create this tasty dish. Give it a try, and enjoy your delicious homemade meal!
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