Welcome to Song Kee Fishball Noodles for yummy food in Singapore. Many people talk about Song Kee Eating House when discussing the best fishball noodles in Singapore. But it can be hard to find because it’s moved around a few times. Also, its original spot is now called Finest Song Kee Fishball Noodles, run by a cousin.
Moreover,Song Kee is famous for their special handmade fish dumplings. These dumplings have a chewy and tasty fish skin outside; inside, there’s juicy minced pork. They make a bowl of fishball noodles taste even better.
Song Kee Fishball Noodles Closes once in a week. Thursday to Tuesday (5:15 PM to 1:00 AM)
Yes, we have seating arrangements available for our customers to dine comfortably and enjoy their meals.
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It’s tough nowadays to find good “da mee” or Mee Pok with Fish balls that aren’t made in factories. I believe the fish balls are handmade at Song Kee because they aren’t all perfectly shaped. They taste much better than the ones we buy from NTUC or regular noodle stalls. The coffee shop is sweltering and crowded. Song Kee is always busy, so be ready to wait at least half an hour. But all that waiting is worth it when we start eating my noodles.
Very disappointed to the stall “owner”, who was very rude when I changed my mind, though he could still do it. Saw him talking to next customer when I started eating, very unpolite behaviour towards him.
I'm an avid mee pok noodle dry eater, maybe I would even call myself a connoisseur for this dish, because I've searched and looked for it all over Singapore. And this is truly the good one, that you must sample!Let's get something straight, adding abalone, scallop, or crabmeat or sirloin beef or mermaid meat does NOT make it a better meepok. More meat, more stuff, does not make it better. I consider this "gimmicks."I grew up in old towns like Queenstown and then Tiong Bahru. In the 1970s a bowl of meepok that we are used to is: springy noodles, succulent fishballs and fishcakes, with few pieces of fried pork lard and spring onions and tang chye, that's it. Some stalls add chinese lettuce to it--and that's really it. And this is what you get at Song Kee Teochew Fishball Noodle, Newton Food Centre, 500 Clemenceau Ave North #01-06, 229495.There is no mince pork, no liver, no ribs--strictly just fish derivatives.The soup is not too savoury, a little more to the neutral side, which is very pleasant (NO MSG--"I think"). The chilli paste packs a wallop! So if you have a sensitive stomach like me, ask the hawker to reduce it.The fishball and fishcake is excellent. Succulent and bouncy. And it has a natural fish smell and taste. Some commercially made ones are "no smell" or they sometimes mix it with chicken or flour to make it harder. But this stall, it is really natural and excellent. I can think of other places that brags of their "Best Fish Balls" in town, and they may be better. But here we are talking about MeePok Dry, and the fishball and fishcake is way above most of the neighbourhood foodcourt stalls.I love the noodles the most. He plunge it into cold water during his cooking, so that it comes out springy. And with the right chilli paste, it's just awesome. If you are like me, that loves the right noodle texture and mix of chilli paste, this IS it!Feel free to asks me questions, I'll try to help.
I really like how uncle and auntie have been here since my mum was a child. Uncle used to push his cart by my mum's place, and she'd wait outside religiously to buy some fishballs from uncle. Up until today, she tells us the story.This fishball noodles stall has a very warm feel to it, and both auntie and uncle, as much as they're old, still put in a lot of passion into their cooking. The noodles are bouncy, and the fishballs are probably one of the better ones in Singapore.As simple as the dish sounds, there are not many stalls like these anymore these days. Really traditional, really heartwarming, really enjoyable bowl of fishball noodles!
