Tai Er Suntec in Singapore is an excellent place with yummy food like Tai Er Suan Cai Yu, a tasty hot and sour fish soup. If you like Tai Er Suan Cai Yu, you can find it in a few Chinese restaurants around Suntec City. They might even make it in different ways you have yet to try before. Just check online or ask Suntec City directly to know what’s happening now.
About Tai Er Suntec 太二酸菜鱼
Tai Er Suntec City Singapore is known for our tasty 太二酸菜鱼 Tai Er Suan Cai Yu, a yummy hot and sour fish soup. It started serving delicious meals in 2015 and loves making your dining experience memorable. Their place is all about good food and a cosy atmosphere. Whether you’re a regular or it’s your first time, we’re here to share the deliciousness of Tai Er Suan Cai Yu with you.
Tai Er Suntec is known for its signature dish, Suan Cai Yu, which is a spicy and sour fish soup made with sauerkraut. They also offer a variety of other Sichuan dishes, like Mala Xiang Guo (spicy stir-fry), Shui Zhu Yu (hot and sour fish), and Mapo Tofu.
While focusing on meat and seafood dishes, Tai Er offers vegetarian options like stir-fried vegetables and tofu dishes. It’s best to ask the staff for further recommendations.
Dishes at Tai Er range from around SGD 15 to $50, with the fish dishes being on the higher end. They also offer set menus for a more complete dining experience.
Tai Er sometimes offers lunch specials and happy hour deals. Check their website or social media pages for updates on current promotions.
Tai Er Suntec is at 3 Temasek Boulevard, #B1-108/109 Suntec City Mall, Singapore 038983. You can easily access it by MRT (train) to Esplanade station and then walk through Suntec City.
The service was very good, staff was very helpful. It tasted great in the beginning but later got too overwhelming. Two of us could not order more variety of dishes as there was no option for a smaller portion. To eat only two dishes throughout really felt overwhelming, especially for the fish. Wish they offer smaller portion so diners could order more dishes.
There are more and more sauerkraut fish shops opening up in Singapore and I would say Tai Er is by far, hands down, still the best. There is a good balance of spiciness and sourness to the dish that makes you go back for more. Their pearly rice is also very different and cooked to perfection. It’s the little things that adds up to the whole dining experience. Warning: Once you tried their rice, you will keep thinking about it and craving for more. We ordered the crispy pork by mistake and it was a happy accident. The pork was soft and crispy and with a nice porky taste without being too porky. This is going to be a must order for me next time. 🤤
Not as crowded compared to the early days when they just opened. So best to go now.The signature 酸辣鱼 is out of the world (super yummy).The 辣子鸡isn’t like what you usually get outside, hence I didn't rate it.The coconut drink is fantastic 👍The service is inconsistent - the staff didn't do their usual cheers+greeting when we entered 😅Overall, still a good experience
First time trying 酸菜鱼 and it was actually better than expected! Reasonably priced, fresh fish, fast and friendly service! Also enjoyed the crispy chicken wings that went really well with the sauce, as well as the salted egg fish skin (picture not taken)
Eh i think the fish is alright and the soup is alright….The fish is a little soft and theres really isnt much texture?The soup is super sour and after awhile gets hard to eat. The free drink they give is hot tea and it doesnt really help with the sourness of the soup as wellAlso, we got into a fight with someone who said that we were cutting the queue so that wasnt great as wellOverall nah i dont think tai er is great… its quite expensive too at like $40 i think
