Welcome to Tai Er Jem Signature Spicy Sauerkraut Fish! They’re delighted to have you here. Their menu features our particular spicy sauerkraut fish and other tasty dishes. Whether trying our signature dish or exploring different options, we hope you have a wonderful time and enjoy every bite. If you need any help, just let us know.
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At Tai Er Jem, we aim to make your dining experience enjoyable and satisfying. Their friendly team ensures you get the best service and delicious food. Feel free to ask for recommendations or any special requests. They hope you love our signature dishes and have a great meal with us.
Tai Er Jem Singapore is known for our yummy Tai Er Jem, a tasty hot and sour fish soup. We started making delicious meals in 2015 to make your dining experience memorable. Whether you’re a regular or it’s your first time, we’re here to share the deliciousness of Tai Er Jem with you. The food at Tai Er menu is just delicious. The star is the Sauerkraut Fish, and it’ll make you want more. Other tasty dishes to try are the spicy stir-fry called 麻辣香锅 and the hot and sour fish dish known as 水煮鱼.
Tai Er Jem is a popular restaurant in Singapore known for its Chinese Sauerkraut Fish (Suan Cai Yu). This spicy and sour fish dish is cooked in a bubbling hot pot with fermented cabbage and other delicious ingredients.
Besides the signature sauerkraut fish, Tai Er Jem offers a variety of other Sichuan dishes, including:
Poached Sliced Beef in Hot Chilli Oil (Mala Niu Rou)
Abalone and Shrimp in Spicy Sauce (Gui Ji You Xia)
Fried Crispy Prawn Topped with Mustard (Jian Xian Er Shao Mai)
Sichuan Wontons in Spicy Soup (Sichuan Tang Bao)
You can make a reservation online through their website or by calling the restaurant directly.
If you're into Mala dishes, this restaurant will set your taste buds on fire, in a good way.The atmosphere is great for family gatherings. They even offer free, fresh aromatic tea.Dishes arrive faster than at any fast food joint nowadays, and the waitstaff provides excellent service.The food is exceptionally authentic; it's as if the essence of Sichuan has been brought right to your table. It's a spicy, flavorful journey you won't forget.
Nice food, good atmosphere.. the 酸菜鱼stimulate our appetite, food portion just nice for sharing. The roselle and orange peel drink does help to satisfy and complete the meal.
Delicious suan cai yu (sauerkraut fish soup) albeit a little greasy. The dish has a nice perfume from the Szechuan green peppercorn and looks very pretty garnished with bright yellow chrysanthemum petals.The tender fish fillets in spicy and tart broth proved to be quite addictive.Another highlight of dining in would be helping yourself to the free flow roselle flower and candied mandarin peel tea.You can grab a mug and brew it at the hot water station yourself.Ordering is done via QR code, though one gripe is that it's only available in Mandarin.Staff were attentive and service was pleasant.Portions are also generous so two persons can comfortably share the small sized dish.
1st time having Tai Er fish in Singapore. It was deliciously sour. Good amount of fish slices for 2 pax.I find the 蒜泥白肉 is too oily and the seasoning is quite over powering. However, the cold squid dish is very appetizing and refreshing.I also tried the 酸辣粉，which is good and also oily. Overall is still good for the sour fish dish.Another dish - their white rice is super good 金银剔透， 粒粒分明。 Must order a bowl to go with the fish.
The fish soup never fails, pretty consistent and nice, has fresh and dried peppercorn which gives it an interesting flavour. Yet to find another shop that comes close to this for the soup, the sides however are pretty lacking, nothing amazing and I'd stay away from most of them. The squid however was surprisingly good. Noodles, avoid. Yet to try the beef noodle and I can't remember if the beef slices were good or not. It's easily over 40 per pax with a few side dishes. At least 20 per pax if it's just fish. 4 stars cause the sides were disappointing.
