Tai Er 313 Somerset is a famous restaurant in Singapore called 313 Somerset. They’re known for their tasty and spicy fish soup called 酸菜鱼 (Suan Cai Yu). They also serve other yummy Sichuan dishes like 麻辣香锅 (Mala Xiang Guo) and 麻婆豆腐 (Mapo Tofu). The restaurant is in Jurong East Mall and is an excellent place for locals and travelers to enjoy delicious Sichuan food in a lively atmosphere.
About Tai Er 313 Somerset 太二酸菜鱼
Tai Er 313 Somerset Singapore is known for our yummy Tai Er 313 Somerset, a tasty hot and sour fish soup. We started making delicious meals in 2015 to make your dining experience memorable. Our place is all about good food and a cozy vibe.
Whether you’re a regular or it’s your first time, we’re here to share the deliciousness of Tai Er 313 Somerset with you. The food at Tai Er 313 Somerset menu is just delicious. The star is the Sauerkraut Fish, and it’ll make you want more. Other tasty dishes to try are the spicy stir-fry called 麻辣香锅 and the hot and sour fish dish known as 水煮鱼.
Tai Er 313 Somerset is a popular restaurant in Singapore known for its Chinese Sauerkraut Fish (Suan Cai Yu). This spicy and sour fish dish is cooked in a bubbling hot pot with fermented cabbage and other delicious ingredients.
Besides the signature sauerkraut fish, Tai Er 313 Somerset offers a variety of other Sichuan dishes, including:
Poached Sliced Beef in Hot Chilli Oil (Mala Niu Rou)
Abalone and Shrimp in Spicy Sauce (Gui Ji You Xia)
Fried Crispy Prawn Topped with Mustard (Jian Xian Er Shao Mai)
Sichuan Wontons in Spicy Soup (Sichuan Tang Bao)
Tai Er 313 Somerset offers takeaway and delivery through various online platforms like GrabFood and Deliveroo.
You can make a reservation online through their website or by calling the restaurant directly.
The opening hours of Tai Er 313 Somerset are:
Monday – Friday: 11:30 AM – 10:00 PM
Saturday & Sunday: 11:00 AM – 10:00 PM
Besides the must-try Sauerkraut Fish, other popular dishes include the Poached Sliced Beef in Hot Chilli Oil, Abalone and Shrimp in Spicy Sauce, and the Fried Crispy Prawn Topped with Mustard.
To obtain the online queue number, kindly ask the waiter. You'll need to register your phone number and can enter only after receiving a call from the staff; press 1 when prompted.The dishes are excellent, ideal for a group of four.
Not the usual food we will go for, but we decided to give it a try. Service was fast, but the queue was far too long. So no, no, if you are rushing.The complimentary beverage was very refreshing and appetising.Food wise, they are generally too flavourful and spicy for us, especially for my teens.
Due to the huge bowl, the Szechuan spicy fish soup gets cold really fast.Told the staff and when they touched the bowl, they said it's hot. The bowl is hot but the soup itself is lukewarm. Not ideal if you're dining with your friends. Doesn't stay hot for very long and we ordered the largest bowl. This outlet's soup was more on the soury side as compared to the one I had in Suntec.We didn't know about the dine-in time limit and one of the service crew chased us away. Didn't like the attitude as we were waiting for our platter and some other items. We had to rush through our food and this wasreally distasteful as our bill amounted up to $200+.Didn't had time to take photos of the rest as we had to gobble our food down.Which reminds me to consider other options before going back to Tai Er to dine-in again.
Visited on a Friday evening, you need to go like 1 hour in advance to take the queue number.酸菜鱼 was tasty, though the fish is not the premium/expensive kind. Rice cakes and 粉条 were okay for appetizers though they fell off quite quickly towards the end of the meal as our tastebuds got dominated by the fish.Enjoyed the complimentary roselle tea which went quite well with the fish.Only complaint is it is on the expensive end, spent $90 for 2 pax.
I recently enjoyed a delightful meal featuring a sour pickled fish dish that was bursting with flavor. The fish was perfectly balanced with its tangy and savory notes. The accompanying side dishes were equally impressive, adding layers of taste and texture to the meal. What made the experience even better was the free-flow DIY drink, allowing me to customize my beverage to complement the meal. The staff was friendly and attentive, making the overall dining experience truly enjoyable.I had a great time at the restaurant, but the music was a bit too loud. Other than that, everything was perfect!
