Peach Garden Menu Price Singapore (Updated 2024)
Welcome to Peach Garden in Singapore, where tasty Chinese delights await. Our Peach Garden menu is full of yummy choices, from tasty dim sum to delicious seafood and stir-fries. Peach Garden is the top pick for an authentic and memorable Chinese dining experience.
And guess what? Our menu guide doesn’t just talk about the tasty dishes – we have the latest prices for everything. This article is like a photo album, showing colorful pictures of each item on the Peach Garden menu, from the yummy Peach Garden lunch buffet to the must-try dishes at Peach Garden Chinese Restaurant.
Peach Garden Menu 2024
We can easily categorize the Peach Garden Singapore Menu into the following: Beverage | Dim Sum | $18 Chef Recommendations | Bento | Gold Dish | Appetizer | BBQ Selection | Shark’s Fin | Abalone | Soup | Seafood | Meat | Vegetables | Vegetarian | Rice and Noodles | Dessert
Peach Garden Beverage Menu
| Dishes | Price |
|---|---|
| Ice Lemon Tea | SGD 4.35 |
| Dasani | SGD 3.74 |
| Acqua Panna | SGD 5.62 |
| Coke Light | SGD 4.35 |
| Regular Coke | SGD 4.35 |
| Tonic Water | SGD 4.35 |
| Fresh Coconut | SGD 4.49 |
| Soda Water | SGD 4.35 |
| Sprite | SGD 4.35 |
Dim Sum Menu Singapore
| Dishes | Price |
|---|---|
| Deep-fried Prawn Dumpling with Salad Cream | SGD 5.84 |
| Double-boiled Shark’s Fin Dumpling Soup | SGD 12.59 |
| Deep-fried Bean Skin Roll with Seaweed | SGD 5.84 |
| Signature Baked Crispy Skin Char Siew Bun | SGD 5.10 |
| Deep-fried Crispy Prawn Roll with Banana | SGD 5.84 |
| Curry Chicken Set | SGD 61.60 |
| Steamed BBQ Pork Bun | SGD 5.10 |
| Steamed Chicken Feet with Chef’s Special Sauce | SGD 5.10 |
| Steamed Shanghai “Xiao Long Bao” | SGD 6.59 |
| Steamed Dumpling in Sichuan Spicy Sauce | SGD 5.10 |
| Steamed Siew Mai with Fish Roe | SGD 6.59 |
| Steamed Fresh Prawn Dumpling | SGD 6.59 |
| Steamed Creamy Custard Bun | SGD 5.10 |
Peach Garden Menu – $18 Chef Recommendations
| Dishes | Price |
|---|---|
| Stir-Fried Kai Lan with Roasted Pork | SGD 12.60 |
| Deep-fried Chicken with Preserved Bean Paste | SGD 12.60 |
| Wok-Fried Prawn with Butter Milk | SGD 12.60 |
| Steamed Patin Fish with Choy po in superior soya sauce | SGD 12.60 |
| Braised Pork Belly with Salted Fish | SGD 12.60 |
Bento – Menu
| Dishes | Price |
|---|---|
| Bento A | SGD 10.50 |
| Bento B | SGD 10.50 |
| Chili Crab (500 Grams To 600 Grams) | SGD 38.50 |
Peach Garden Gold Dish Menu Price
| Dishes | Price |
|---|---|
| Chilled Marinated Jellyfish with Aged Vinegar | SGD 11.23 |
| Chilled Chicken in Spicy Sauce | SGD 11.23 |
Appetizer Menu
| Dishes | Price |
|---|---|
| Fried Carrot Cake with X.O. | SGD 11.23 |
| Fried Crispy Eggplant with Pork Floss | SGD 9.74 |
| Roasted Crispy Pork Cube | SGD 11.98 |
| Crisp-fried Silver Bait with Salt and Spice | SGD 11.23 |
| Deep-fried Pork Collar with Preserved Bean Paste and Garlic | SGD 11.98 |
| Roasted Char Siew with Honey Sauce | SGD 11.98 |
| Crisp-fried Honshimeji Mushroom with Truffle Oil | SGD 9.74 |
| Sautéed Sliced Pumpkin with Salted Egg Yolk | SGD 9.74 |
Peach Garden BBQ Selection Menu
| Dishes | Price |
|---|---|
| Roasted Rack of Suckling Pig | SGD 22.47 |
| Traditional Roasted Crispy Duck (Whole) | SGD 56.92 |
| Traditional Roasted Crispy Duck (Half) | SGD 28.46 |
| Roasted Spring Chicken with Spicy Sauce | SGD 20.97 |
| Roasted Golden Suckling Pig (Whole) | SGD 215.71 |
| Roasted Peking Duck (Whole) | SGD 65.91 |
| Roasted London Duck (Whole) | SGD 73.40 |
| Roasted Peking Duck (Half) | SGD 35.95 |
| Roasted Golden Suckling Pig (Half) | SGD 112.35 |
| Roasted London Duck (Half) | SGD 43.44 |
Peach Garden Singapore Shark’s Fin Dishes
| Dishes | Price |
|---|---|
| Braised Baby Superior Shark’s Fin with Brown Sauce (Served with Superior Soup) | SGD 80.89 |
| Double-boiled Baby Superior Shark’s Fin with Essence of Chicken Soup | SGD 50.93 |
| Double-boiled Baby Superior Shark’s Fin, Fish Maw and Sea Whelk Soup in Whole Coconut | SGD 50.93 |
| Double-boiled Baby Superior Shark’s Fin with Morel Mushroom in Chicken Soup | SGD 50.93 |
| Stir-fried Sharks Fin with Hunan Ham, Fresh Crab Meat accompanied with Sea Whelk Soup | SGD 80.89 |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup | SGD 50.93 |
| Braised Shark’s Fin Soup with Fresh Crab Meat | SGD 28.46 |
Abalone – Menu Price
| Dishes | Price |
|---|---|
| Braised 10-Head Abalone with Beancurd and Seasonal Vegetables | SGD 13.48 |
| Braised 6-Head Abalone with Morel Mushroom and Truffle Oil | SGD 28.46 |
| Wok-fried Goose Web with Sea Cucumber, Fish Maw and Mushroom | SGD 20.97 |
| Braised 3-Head Abalone with Pan-fried Foie Gras | SGD 65.91 |
Price – Soup Menu
| Dishes | Price |
|---|---|
| Double-boiled Shark’s Bone Cartilage Soup with Fish Maw, Bamboo Pith and Conpoy | SGD 20.97 |
| Double-boiled Fish Maw with Conpoy and Sea Whelk Soup | SGD 18.73 |
| Szechuan Hot and Sour Seafood Broth | SGD 7.49 |
| Double-boiled Essence of Chicken Soup with Fish Maw and Bamboo Pith | SGD 18.73 |
| Double-boiled Ma Ca with Yellow Fungus and Silky Beancurd Soup | SGD 16.48 |
| Fresh Crab Meat with Sweet Corn Broth | SGD 9.74 |
Peach Garden Seafood Menu
| Dishes | Price |
|---|---|
| Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (S) | SGD 22.47 |
| Wok-baked Lobster with Superior Stock and Asparagus | SGD 31.46 |
| Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli | SGD 13.48 |
| Crisp-fried Prawn with Wasabi Salad Cream (S) | SGD 22.47 |
| Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango | SGD 20.97 |
| Baked Freshwater King Prawn with Superior Soya Sauce | SGD 13.48 |
| Wok-baked Local Lobster with Truffle Sauce | SGD 31.46 |
| Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce | SGD 16.4 |
Peach Garden Meat Dishes
| Dishes | Price |
|---|---|
| Pan-fried Kurobuta Pork Chop with Black Pepper Sauce | SGD 11.98 |
| Fried Beef Cube Pepper Chili To S | SGD 22.47 |
| Sweet and Sour Pork in Flaming Pineapple (S) | SGD 20.97 |
| Pan-fried Beef Tenderloin in Cantonese Style | SGD 14.98 |
| Beef Brisket & Tendon To S | SGD 23.97 |
| Pan-fried Chicken Chop with Szechuan Spicy Sauce | SGD 8.99 |
| Pan-fried U.S. Beef Tenderloin | SGD 22.47 |
| Pan-fried Kurobuta Pork Chop with Aged Vinegar | SGD 11.98 |
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | SGD 20.97 |
Peach Garden Singapore Menu – Vegetables
| Dishes | Price |
|---|---|
| Poached Shark’s Bone Cartilage with Baby Cabbage (S) | SGD 19.47 |
| Braised Homemade Beancurd with Local Spinach in Fresh Crab Meat Sauce | SGD 7.49 |
| Poached Local Spinach with Anchovies in Superior Stock (S) | SGD 17.98 |
| Braised Shredded Conpoy with Baby Cabbage and Mushroom (S) | SGD 20.97 |
| Poached Local Spinach with Trio Egg in Superior Stock (S) | SGD 19.47 |
| Stewed Eggplant with Minced Meat and Bean Curd in Casserole (S) | SGD 19.47 |
| Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (S) | SGD 23.97 |
| Stir-fried Kai Lan with Shredded Ginger and Salted Fish (S) | SGD 17.98 |
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | SGD 20.97 |
| Stir-fried Broccoli with Fresh Wild Mushroom (S) | SGD 19.47 |
| Stir-fried Fresh Asparagus with X.O. Sauce X.O. (S) | SGD 20.97 |
Peach Garden Singapore Vegetarian
| Dishes | Price |
|---|---|
| Braised Beancurd in Ma Po Style (S) | SGD 14.98 |
| Stir-fried Hong Kong Kai Lan with Preserved Vegetables (S) | SGD 16.48 |
| Braised Eggplant with Ee-Fu Noodles and Mock Chicken (S) | SGD 14.98 |
| Braised Mixed Vegetables with Preserved Bean Paste (S) | SGD 14.98 |
| Braised Beancurd with Mushroom and Gluten Puff (S) | SGD 16.48 |
| Stir-fried French Bean and Bitter Gourd in Szechuan Style (S) | SGD 14.98 |
| Fried Rice with Pumpkin and Dried Radish (S) | SGD 17.98 |
| Pan-fried Mushroom with Sea Salt | SGD 8.99 |
| Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (S) | SGD 16.48 |
| Fried Udon in Black Pepper Sauce (S) | SGD 17.98 |
| Vegetarian Hot and Sour Soup with Silky Beancurd | SGD 6.74 |
Peach Garden Menu – Rice and Noodles
| Dishes | Price |
|---|---|
| Crispy Noodles and Seafood with Egg Sauce (S) | SGD 20.97 |
| Fried Mian Xian with Assorted Diced Seafood (S) | SGD 20.97 |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (S) | SGD 19.47 |
| Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine | SGD 31.46 |
| Wok-fried Hor Fun with Sliced Beef (S) | SGD 20.97 |
| Fried Rice with Fresh Crabmeat, Conpoy and Egg White (S) | SGD 20.97 |
| Fried Rice with Shredded Duck Meat in Claypot (S) | SGD 19.47 |
| Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (S) | SGD 26.96 |
| Stewed Mee Pok with Live Prawn in X.O. Sauce (S) | SGD 20.97 |
| Stewed Noodles with Baby Lobster in Spring Onion and Ginger | SGD 31.46 |
| Stewed Ee-fu Noodles with Chives and Mushroom (S) | SGD 19.47 |
Peach Garden Dessert
| Dishes | Price |
|---|---|
| Warm Yam Paste with Gingko Nuts in Young Coconut | SGD 10.34 |
| double-boiled Superior Bird’s Nest with Rock Sugar in Young Coconut | SGD 50.93 |
| Double-Boiled Hasma with Red Dates in Young Coconut | SGD 28.46 |
| Double-Boiled Superior Birds Nest with Snow Fungus and Ginseng | SGD 43.4 |
| Chinese Pancake with Red Bean Paste | SGD 10.34 |
| Chilled Royal Jelly in Young Coconut | SGD 8.84 |
| Warm Yam Paste with Gingko Nuts | SGD 7.34 |
| Chilled Black Glutinous Rice with Ice Cream | SGD 6.59 |
| Chilled Osmanthus Jelly with Wolfberries | SGD 4.49 |
| Chilled Avocado with Ice-Cream in Young Coconut | SGD 10.34 |
| Chilled Mango Sago with Ice-Cream in Young Coconut | SGD 10.34 |
| Chilled Jelly Royale with Julienne of Coconut | SGD 6.59 |
| Chilled Fresh Mango Sago with Pomelo | SGD 6.59 |
| Chilled Mango Sago with Pomelo in Young Coconut | SGD 8.84 |
| Chilled Black Glutinous Rice with Ice-Cream in Young Coconut | SGD 8.84 |
Nutrition Table For Ji De Chi Menu Singapore
| Item Name | Calories | Sugars (g) | Protein (g) |
|---|---|---|---|
| Deep-fried Prawn Dumpling with Salad Cream | 320 | 4 | 15 |
| Deep-fried Bean Skin Roll with Seaweed | 280 | 3 | 12 |
| Signature Baked Crispy Skin Char Siew Bun | 350 | 5 | 18 |
| Curry Chicken Set | 450 | 6 | 25 |
| Steamed Siew Mai with Fish Roe | 280 | 2 | 14 |
| Steamed Creamy Custard Bun | 220 | 3 | 10 |
| Wok-Fried Prawn with Butter Milk | 380 | 4 | 20 |
| Braised Pork Belly with Salted Fish | 550 | 8 | 30 |
| Chilled Chicken in Spicy Sauce | 320 | 4 | 18 |
| Fried Carrot Cake with X.O. | 380 | 5 | 15 |
| Roasted Char Siew with Honey Sauce | 400 | 6 | 20 |
| Roasted Rack of Suckling Pig | 600 | 10 | 35 |
| Roasted Peking Duck | 480 | 8 | 28 |
| Braised Baby Superior Shark’s Fin | 700 | 12 | 40 |
| Crisp-fried Prawn and Crispy Shredded Yam | 420 | 6 | 22 |
| Item Name | Total Carbohydrates (g) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|
| Deep-fried Prawn Dumpling with Salad Cream | 25 | 18 | 50 |
| Deep-fried Bean Skin Roll with Seaweed | 20 | 14 | 30 |
| Signature Baked Crispy Skin Char Siew Bun | 30 | 20 | 60 |
| Curry Chicken Set | 40 | 22 | 70 |
| Steamed Siew Mai with Fish Roe | 22 | 15 | 40 |
| Steamed Creamy Custard Bun | 18 | 10 | 25 |
| Wok-Fried Prawn with Butter Milk | 35 | 24 | 55 |
| Braised Pork Belly with Salted Fish | 45 | 35 | 80 |
| Chilled Chicken in Spicy Sauce | 28 | 15 | 45 |
| Fried Carrot Cake with X.O. | 32 | 20 | 60 |
| Roasted Char Siew with Honey Sauce | 35 | 25 | 65 |
| Roasted Rack of Suckling Pig | 50 | 40 | 90 |
| Roasted Peking Duck | 42 | 30 | 75 |
| Braised Baby Superior Shark’s Fin | 60 | 50 | 120 |
| Crisp-fried Prawn and Crispy Shredded Yam | 38 | 28 | 70 |
Frequently Asked Questions (FAQs)
Pick Your Favorite Meal
Have you discovered all the delicious options on the Peach Garden menu. You may have found your new favorite, like the refreshing Acqua Panna or the tasty Curry Chicken Set. Don’t miss out – head to your nearest Peach Garden outlet in Singapore and enjoy these tempting choices today.
Peach Garden Singapore Location & Opening Hours
Marina Bay Sands Singapore
Location: 2 Bayfront Avenue, Basement 3, The Shoppes at Marina Bay Sands entrance via level 1, behind Sands Theatre Bus Stop, Singapore 018972
Opening Hours: Monday To Sunday (10.00 AM To 6.00 PM)
Ngee Ann City
Location: 391 Orchard Rd, #05-13/14 Ngee Ann City, Singapore 238872
Opening Hours: Monday To Sunday (10.30 AM To 2.30 PM)
Thomson Plaza
Location: 301 Upper Thomson Rd, #01-88 Thomson Plaza, Singapore 574408
Opening Hours: Monday To Sunday (10.30 AM To 2.30 PM)
Chinatown Point
Location: 133 New Bridge Rd, #02-36, Singapore 059413
Opening Hours: Monday To Sunday (11.00 AM To 10.00 PM)
OCBC Centre
Location: 65 Chulia St, #33 floor, Singapore 049513
Opening Hours: Monday To Sunday (11.00 AM To 9.00 PM)
Hotel Miramar Singapore
Location: 401 Havelock Rd, Level 3, Singapore 169631
Opening Hours: Monday To Sunday (11.00 AM To 9.30 PM)
The Metropolis
Location: 9 N Buona Vista Dr, #02-02, Singapore 138588
Opening Hours: Monday To Sunday (11.00 AM To 12.00 PM)
Terminal 2 Departure Hall
Location: 60 Airport Boulevard, #036-084 Changi Airport, Terminal 2 Departure Hall, Singapore 819643
Opening Hours: Monday To Sunday (11.00 AM To 12.00 PM)
