Easy Carrot Cupcake Recipe
Enjoy tasty homemade carrot cake cupcakes that are soft, fluffy, and moist. You can make them from scratch with grated carrots and add nuts or raisins. They are always a hit, especially when topped with the best cream cheese frosting. SGEats providing you the easiest Carrot Cupcake Recipe.
Lots of bakers have tried and loved this recipe. People asked for a cupcake version, so here is an easy Carrot Cupcake Recipe.
These cupcakes are easy to make with essential ingredients you already have in your kitchen. Mix everything in two bowls, and you’re good to go!
Carrot Cupcake Recipe Ingredients
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 2 tablespoons vanilla extract
- 2 1/4 cups all purpose flour
- 2 tablespoons baking soda
- 1 tablespoons baking powder
- 3 tablespoons cinnamon powder
- 1 table-spoons salt
- 2 cups shredded carrots
- 1 can pineapple crushed
- chopped walnuts and pecans
How to Make Carrot Cupcake
Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the Dry Ingredients
Whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg in a large bowl. Set aside.
Mix the Wet Ingredients
In another bowl, beat the sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the dry and wet ingredients, mixing until just combined. Be careful not to overmix, as it may affect the texture of your cupcakes.
Fold in Carrots and Pineapple
Gently fold in the finely grated carrots, crushed pineapple, coconut, and chopped nuts (if using). Ensure that these ingredients are evenly divided throughout the batter.
Fill Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
Bake
Bake in the oven for 2025 minutes. Keep an eye on them to avoid overbaking.
Cool and Frost
Allow the cupcakes to cool in the tin for 10 minutes before shifting them to a wire rack to cool completely. Once cooled, frost the cupcakes with your favorite cream cheese frosting.
Conclusion
These carrot cake cupcakes are a delightful treat that combines the perfect blend of sweetness, Soft, and ingredients. Whether you’re a baking keen or a kitchen novice, this Carrot Cupcake Recipe will impress your family and friends. Enjoy the rich flavors of carrot cake in a easy cupcake form – perfect for any occasion!
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