Welcome to the delicious world of Kok Sen Restaurant in Singapore. Known for its outstanding Chinese dishes, like the must-try Har Cheong Gai (crispy prawn paste chicken), Kok Sen is the go-to spot for an authentic culinary experience. With a cozy vibe and a menu full of traditional delights, it’s the perfect choice for food lovers.
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Our SGeats food menu guide showcases mouthwatering dishes, such as Claypot Yong Tau Foo and Big Prawn Hor Fun, and provides the latest prices. All information is straight from the official sources of the restaurant, so you can trust it’s accurate. Dive into the flavors of Kok Sen, where every bite tells a tasty tale.
Kok Sen Restaurant is open from 11:00 AM to 10:00 PM, seven days a week.
Some of the most popular dishes on the Kok Sen Restaurant menu include the Chili Crab, Black Pepper Crab, Steamed Fish with Tau Cheo Sauce, Claypot Tofu with Chicken, Tofu with Salted Fish, Tofu with Minced Pork, Stir-Fried Broccoli with Garlic, Stir-Fried Kailan with Oyster Sauce, Stir-Fried Beansprouts with Sambal, Sambal Chicken, Sweet and Sour Pork, Mongolian Beef, Fried Hokkien Mee, Fried Kway Teow, and Fried Rice.
Kok Sen Restaurant offers a variety of vegetarian options, such as the Claypot Tofu with Vegetables, Tofu with Vegetables, Stir-Fried Vegetables with Garlic, and Stir-Fried Vegetables with Oyster Sauce.
Pick Your Favorite Meal
Have you seen all the tasty choices on the Kok Sen menu? Try popular dishes like Kailan Beef, Rice Curry, and Curry Fish Head. Visit Kok Sen in Singapore to enjoy a yummy meal today
