Kai Duck Menu is a Cantonese restaurant in Singapore that serves traditional and delicious Cantonese dishes. Kai Duck serves various options, including dim sum, roast meats, and noodles. Kai Duck dim sum is made fresh daily and is known for its delicate flavors and textures. Roast meats are slowly roasted to perfection and served with various dipping sauces. Kai Duck noodles are made with fresh ingredients and are cooked to a perfect al dente texture.
We SGEats provide you with the price of each dish and amazing food photos in our article. Kai Duck desserts are light and refreshing, and their drinks are perfect for washing down a delicious meal. It takes your taste buds and eyes on a delectable voyage. Join us as we discover the delectable offerings of Kai Duck.
Kai Duck Menu Singapore 2024
The menu can be categorized a: Appetizers | Soup | Steamed Dim Sum | Baked & Fried Dim Sum | Cheong-Fun | Set | Meat | Seafood | Vegetables | Noodles & Rice
Kai Duck Appetizers Menu With Price
Dishes
Price
Marinated Duck Wing, Duck Tongue, Duck Web with Ginger
SGD 14.80
Crisp-fried Fish Skin with Salted Egg Yolk
SGD 14.80
Crisp-fried Tempura Sweet Corn
SGD 14.80
Sautéed Duck Tongue with Salt and Pepper Sauce
SGD 16.80
Deep-fried Eggplant with Pork Floss
SGD 15.80
Chilled Black Fungus with Jelly Fish in Vinegar
SGD 15.80
Chilled Cucumber with Vinegar and Minced Garlic
SGD 14.80
Kai DuckSoup Price
Dishes
Price
Double-boiled Shark’s Fin Soup with Chicken
SGD 48.00
Classic Daily Double-boiled Soup
SGD 15.80
Poached Patin Fish Soup with Chinese Wine (4 pax)
SGD 54.00
Kai Duck Steamed Dim Sum Menu
Dishes
Price
Pan-fried “Siew Mai” with Teriyaki Sauce (4 Pices)
SGD 10.80
Szechuan Wanton with Hot Chili Sauce
SGD 8.80
Steamed BBQ Pork Bun (3 pices)
SGD 7.80
Steamed Spare Ribs with Pumpkin
SGD 7.80
Steamed Chicken Claw with Black Bean Sauce
SGD 7.80
Steamed Black Glutinous Rice with Dried Scallop (1Pices)
SGD 7.80
Steamed Prawn Dumpling (4Pices)
SGD 8.80
Baked & Fried Dim Sum Menu
Dishes
Price
Pan-fried Pork Bun with Scallion
SGD 8.80
Baked Pastry with Chinese Ham and Scallion
SGD 8.80
Baked BBQ Honey Pork Pastry
SGD 8.80
Famous Hong Kong Baked Pineapple Bun with Butter
SGD 9.80
Pan-fried Cheong Fun with XO Sauce
SGD 8.80
Deep-fried Yam with Pumpkin (3 Pices)
SGD 8.80
Egg Tart (3 pcs)
SGD 7.80
Deep-fried Beancurd Roll with Prawns (3Pices)
SGD 8.80
Deep-fried Scallop and Mango Roll (3pices)
SGD 8.80
Kai Duck Cheong Fun Menu
Dishes
Price
Steamed Kurobuta Pork Cheong Fun
SGD 8.80
Steamed Prawns Cheong Fun
SGD 8.80
Steamed Beef Cheong Fun
SGD 8.80
Kai Duck Set Menu
Dishes
Price
Cracking Pork Belly
SGD 24.00
Poached Chinese Spinach with Fish Beancurd served in Rich Broth
SGD 24.80
Stir-fried Green Bean with Minced Pork
SGD 19.80
Chilled Clam with SzeChuan Sauce
SGD 16.80
Poached Sliced Fish with Hot Chilli Oil
SGD 30.80
SzeChuan Hot and Sour Soup with Shredded Duck
SGD 14.80
Roasted Duck (Half)
SGD 42.00
Roasted Duck (Whole)
SGD 82.00
Meat Menu
Dishes
Price
Sauteed Diced Chicken with Chili
SGD 20.80
Crisp Fried Chicken (Half)
SGD 32.00
Baked Spare Ribs with Black Olive
SGD 28.80
Crisp Fried Chicken (Whole)
SGD 62.00
Braised Beef Brisket with Radish
SGD 24.80
Sautéed Sweet and Sour Pork
SGD 22.80
Wok-fried Spain Kurobuta Pork
SGD 26.80
Poached Sliced Beef with Hot Chili Oil
SGD 30.80
Braised Pork’s Knuckle with Sea Cucumber
SGD 38.80
Braised Sliced Kurobuta Pork with Vermicelli
SGD 24.80
Seafood Menu
Dishes
Price
Crisp-fried Prawns in Wasabi Mayonnaise Dressing
SGD 26.80
Steamed Patin Fish with Black Olive and Shredded Meat
SGD 52.00
Pan-seared Flounder Fish with Teriyaki Sauce
SGD 24.80
Crisp-fried Prawns in Laksa-infused Dressing
SGD 26.80
Pickled Cabbage Fish
SGD 52.00
Braised Sea Cucumber with Mushroom in Abalone Sauce
SGD 62.00
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus
SGD 26.80
Poached Sliced Fish with Hot Chili Oil
SGD 32.00
Vegetables Menu
Dishes
Price
Stir-fried Chinese Yam with Pork Floss
SGD 20.80
Stir-fried Kai Lan with Minced Garlic
SGD 18.80
Braised Tofu with Radish
SGD 24.80
Stir-fried Lettuce with Dace Fish
SGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable
SGD 24.80
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock
SGD 26.80
Stir-fried Green Bean with Minced Pork
SGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth
SGD 28.80
Noodles & Rice Menu
Dishes
Price
Rice
SGD 1.50
Fried Rice with Duck Meat
SGD 20.80
Wok-Fried Ee-Fu Noodle with shredded Duck Meat
SGD 22.80
Szechuan Dan Dan Noodle (1 Pax)
SGD 14.80
Noodle with Beef Brisket Soup (1 Pax)
SGD 18.80
Poached Rice with Seafood (1 Pax)
SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2 Pax)
SGD 26.80
Wok-fried Noodle with Supreme Soya Sauce (1 Pax)
SGD 20.80
Nutrition Table For Kai Duck Menu Singapore
Item Name
Calories
Sugars (g)
Protein (g)
Crisp-fried Fish Skin with Salted Egg Yolk
320
5
20
Crisp-fried Tempura Sweet Corn
180
10
3
Deep-fried Eggplant
150
5
2
Szechuan Wanton with Hot Chili Sauce
250
8
15
Steamed Spare Ribs with Pumpkin
280
2
25
Baked BBQ Honey Pork Pastry
200
5
10
Pork Cheong Fun
220
8
12
Cracking Pork Belly
400
0
30
Chilled Clam with Szechuan Sauce
150
3
15
Sauteed Diced Chicken with Chili
280
5
18
Wok-fried Spain Kurobuta Pork
350
6
25
Pan-seared Flounder Fish with Teriyaki Sauce
290
4
22
Stir-fried Kai Lan with Minced Garlic
120
3
5
Wok-fried Noodle
280
8
10
Item Name
Total Carbohydrates (g)
Fat (g)
Cholesterol (mg)
Crisp-fried Fish Skin with Salted Egg Yolk
15
25
50
Crisp-fried Tempura Sweet Corn
25
8
0
Deep-fried Eggplant
20
6
0
Szechuan Wanton with Hot Chili Sauce
30
12
30
Steamed Spare Ribs with Pumpkin
10
18
60
Baked BBQ Honey Pork Pastry
18
12
40
Pork Cheong Fun
30
15
35
Cracking Pork Belly
5
35
90
Chilled Clam with Szechuan Sauce
8
6
25
Sauteed Diced Chicken with Chili
12
20
55
Wok-fried Spain Kurobuta Pork
20
30
75
Pan-seared Flounder Fish with Teriyaki Sauce
15
15
40
Stir-fried Kai Lan with Minced Garlic
10
8
0
Wok-fried Noodle
35
12
0
Frequantly Asked Question (FAQs)
No, Kai Duck Singapore is not halal certified.
Marinated Duck Wing : A signature dish that is expertly prepared to perfection.
Monday to Sunday (11:30 am to 3:00 pm, 5:45 to 10:00 pm).
Yes, we have a number of gluten-free options available.
Yes, we are happy to cater for allergies. Please inform your server of any allergies when you make your reservation.
Did you pick a favorite dish from the menu
I liked a few dishes from the Menu: marinated duck wings and boiled shark’s fin soup. Kai Duck Menu in Singapore is a culinary gem that will impress even the most discerning palate. With its exquisite dishes, elegant ambiance, and impeccable service, the Menu offers a yummy experience that is truly unforgettable. So whether you are looking for a special occasion meal or a casual dining experience, the Kai Duck Menu will surely exceed your expectations.
Kai Duck SingaporeLocation & Opening Hours
There is 1 outlet of Kai Duck Singapore, which is given below:
Ngee Ann City
Location: 391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
Opening Hours: Monday To Sunday (11:30 AM 10:00 PM)