Kai Duck Menu Price Singapore (Updated 2024)


Kai Duck Menu is a Cantonese restaurant in Singapore that serves traditional and delicious Cantonese dishes. Kai Duck serves various options, including dim sum, roast meats, and noodles. Kai Duck dim sum is made fresh daily and is known for its delicate flavors and textures. Roast meats are slowly roasted to perfection and served with various dipping sauces. Kai Duck noodles are made with fresh ingredients and are cooked to a perfect al dente texture.

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We SGEats provide you with the price of each dish and amazing food photos in our article. Kai Duck desserts are light and refreshing, and their drinks are perfect for washing down a delicious meal. It takes your taste buds and eyes on a delectable voyage. Join us as we discover the delectable offerings of Kai Duck.

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Kai Duck Menu Singapore 2024

The menu can be categorized a: Appetizers | Soup | Steamed Dim Sum | Baked & Fried Dim Sum | Cheong-Fun | Set | Meat | Seafood | Vegetables | Noodles & Rice 

Kai Duck Appetizers Menu With Price

DishesPrice
Marinated Duck Wing, Duck Tongue, Duck Web with GingerSGD 14.80
Crisp-fried Fish Skin with Salted Egg YolkSGD 14.80
Crisp-fried Tempura Sweet CornSGD 14.80
Sautéed Duck Tongue with Salt and Pepper SauceSGD 16.80
Deep-fried Eggplant with Pork FlossSGD 15.80
Chilled Black Fungus with Jelly Fish in VinegarSGD 15.80
Chilled Cucumber with Vinegar and Minced GarlicSGD 14.80

Kai Duck Soup Price

DishesPrice
Double-boiled Shark’s Fin Soup with ChickenSGD 48.00
Classic Daily Double-boiled SoupSGD 15.80
Poached Patin Fish Soup with Chinese Wine (4 pax)SGD 54.00

Kai Duck Steamed Dim Sum Menu

DishesPrice
Pan-fried “Siew Mai” with Teriyaki Sauce (4 Pices)SGD 10.80
Szechuan Wanton with Hot Chili SauceSGD 8.80
Steamed BBQ Pork Bun (3 pices)SGD 7.80
Steamed Spare Ribs with PumpkinSGD 7.80
Steamed Chicken Claw with Black Bean SauceSGD 7.80
Steamed Black Glutinous Rice with Dried Scallop (1Pices)SGD 7.80
Steamed Prawn Dumpling (4Pices)SGD 8.80

Baked & Fried Dim Sum Menu

DishesPrice
Pan-fried Pork Bun with ScallionSGD 8.80
Baked Pastry with Chinese Ham and ScallionSGD 8.80
Baked BBQ Honey Pork PastrySGD 8.80
Famous Hong Kong Baked Pineapple Bun with ButterSGD 9.80
Pan-fried Cheong Fun with XO SauceSGD 8.80
Deep-fried Yam with Pumpkin (3 Pices)SGD 8.80
Egg Tart (3 pcs)SGD 7.80
Deep-fried Beancurd Roll with Prawns (3Pices)SGD 8.80
Deep-fried Scallop and Mango Roll (3pices)SGD 8.80

Kai Duck Cheong Fun Menu

DishesPrice
Steamed Kurobuta Pork Cheong FunSGD 8.80
Steamed Prawns Cheong FunSGD 8.80
Steamed Beef Cheong FunSGD 8.80

Kai Duck Set Menu

DishesPrice
Cracking Pork BellySGD 24.00
Poached Chinese Spinach with Fish Beancurd served in Rich BrothSGD 24.80
Stir-fried Green Bean with Minced PorkSGD 19.80
Chilled Clam with SzeChuan SauceSGD 16.80
Poached Sliced Fish with Hot Chilli OilSGD 30.80
SzeChuan Hot and Sour Soup with Shredded DuckSGD 14.80
Roasted Duck (Half)SGD 42.00
Roasted Duck (Whole)SGD 82.00

Meat Menu

DishesPrice
Sauteed Diced Chicken with ChiliSGD 20.80
Crisp Fried Chicken (Half)SGD 32.00
Baked Spare Ribs with Black OliveSGD 28.80
Crisp Fried Chicken (Whole)SGD 62.00
Braised Beef Brisket with RadishSGD 24.80
Sautéed Sweet and Sour PorkSGD 22.80
Wok-fried Spain Kurobuta PorkSGD 26.80
Poached Sliced Beef with Hot Chili OilSGD 30.80
Braised Pork’s Knuckle with Sea CucumberSGD 38.80
Braised Sliced Kurobuta Pork with VermicelliSGD 24.80

Seafood Menu

DishesPrice
Crisp-fried Prawns in Wasabi Mayonnaise DressingSGD 26.80
Steamed Patin Fish with Black Olive and Shredded MeatSGD 52.00
Pan-seared Flounder Fish with Teriyaki SauceSGD 24.80
Crisp-fried Prawns in Laksa-infused DressingSGD 26.80
Pickled Cabbage FishSGD 52.00
Braised Sea Cucumber with Mushroom in Abalone SauceSGD 62.00
Stir-fried Sliced Fish with Hawaii Nut and Black FungusSGD 26.80
Poached Sliced Fish with Hot Chili OilSGD 32.00

Vegetables Menu

DishesPrice
Stir-fried Chinese Yam with Pork FlossSGD 20.80
Stir-fried Kai Lan with Minced GarlicSGD 18.80
Braised Tofu with RadishSGD 24.80
Stir-fried Lettuce with Dace FishSGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved VegetableSGD 24.80
Poached Pork Belly with Pork Skin and        Beancurd with Cabbage in Rich StockSGD 26.80
Stir-fried Green Bean with Minced PorkSGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich BrothSGD 28.80

Noodles & Rice Menu

DishesPrice
RiceSGD 1.50
Fried Rice with Duck MeatSGD 20.80
Wok-Fried Ee-Fu Noodle with shredded Duck MeatSGD 22.80
Szechuan Dan Dan Noodle (1 Pax)SGD 14.80
Noodle with Beef Brisket Soup (1 Pax)SGD 18.80
Poached Rice with Seafood (1 Pax)SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2 Pax)SGD 26.80
Wok-fried Noodle with Supreme Soya Sauce (1 Pax)SGD 20.80

Nutrition Table For Kai Duck Menu Singapore

Item Name Calories Sugars (g) Protein (g)
Crisp-fried Fish Skin with Salted Egg Yolk 320 5 20
Crisp-fried Tempura Sweet Corn 180 10 3
Deep-fried Eggplant 150 5 2
Szechuan Wanton with Hot Chili Sauce 250 8 15
Steamed Spare Ribs with Pumpkin 280 2 25
Baked BBQ Honey Pork Pastry 200 5 10
Pork Cheong Fun 220 8 12
Cracking Pork Belly 400 0 30
Chilled Clam with Szechuan Sauce 150 3 15
Sauteed Diced Chicken with Chili 280 5 18
Wok-fried Spain Kurobuta Pork 350 6 25
Pan-seared Flounder Fish with Teriyaki Sauce 290 4 22
Stir-fried Kai Lan with Minced Garlic 120 3 5
Wok-fried Noodle 280 8 10
Item Name Total Carbohydrates (g) Fat (g) Cholesterol (mg)
Crisp-fried Fish Skin with Salted Egg Yolk 15 25 50
Crisp-fried Tempura Sweet Corn 25 8 0
Deep-fried Eggplant 20 6 0
Szechuan Wanton with Hot Chili Sauce 30 12 30
Steamed Spare Ribs with Pumpkin 10 18 60
Baked BBQ Honey Pork Pastry 18 12 40
Pork Cheong Fun 30 15 35
Cracking Pork Belly 5 35 90
Chilled Clam with Szechuan Sauce 8 6 25
Sauteed Diced Chicken with Chili 12 20 55
Wok-fried Spain Kurobuta Pork 20 30 75
Pan-seared Flounder Fish with Teriyaki Sauce 15 15 40
Stir-fried Kai Lan with Minced Garlic 10 8 0
Wok-fried Noodle 35 12 0

Frequantly Asked Question (FAQs)

 No, Kai Duck Singapore is not halal certified.

Marinated Duck Wing : A signature dish that is expertly prepared to perfection.

Monday to Sunday (11:30 am to 3:00 pm, 5:45 to 10:00 pm).

Yes, we have a number of gluten-free options available.

Yes, we are happy to cater for allergies. Please inform your server of any allergies when you make your reservation.

Did you pick a favorite dish from the menu

I liked a few dishes from the Menu: marinated duck wings and boiled shark’s fin soup. Kai Duck Menu in Singapore is a culinary gem that will impress even the most discerning palate. With its exquisite dishes, elegant ambiance, and impeccable service, the Menu offers a yummy experience that is truly unforgettable. So whether you are looking for a special occasion meal or a casual dining experience, the Kai Duck Menu will surely exceed your expectations.

Kai Duck Singapore Location & Opening Hours

There is 1 outlet of Kai Duck Singapore, which is given below:

Location: 391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872

Opening Hours: Monday To Sunday (11:30 AM 10:00 PM)


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