Fat Cow Menu Price Singapore (Updated 2024)
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Fat Cow Menu 2024
The menu can be categorized into the folowing:
- Lunch
- A La Carte Menu
- Soup
- Dessert
- Dinner Tipples
Set Lunch Menu With Prices
Dishes | Price In SGD |
---|---|
Wagyu Stew | 45.00 |
Gindara Miso YakI | 48.00 |
Tenderloin Wagyu Curry | 55.00 |
Fat Foa-gura Don | 58.00 |
Sashimi Moriawase | 58.00 |
Sushi Moriawase | 55.00 |
The Fat Cow Donburi | 58.00 |
Hokkai Chirashi Zushi | 58.00 |
Negitoro Donburi | 68.00 |
Tokujou Donburi | 68.00 |
The Fat Cow Wagyu Sandwich | 88.00 |
Kobujime Premium Wagyu Donburi | 138.00 |
Miyazaki A4 Wagyu Premium Donburi | 128.00 |
21 Days Dry-aged Nagasaki A5 Wagyu Donburi | 158.00 |
Also Vist: Flippers Menu Sg
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A La Carte Menu Prices
Dishes | Price In SGD |
---|---|
Salmon NigiriSalmon Sashimi | 12.00 20.00 |
Madai NigiriMadai Sashimi | 12.00 24.00 |
Kanpachi NigiriKanpachi Sashimi | 14.00 26.00 |
Hotate NigiriHotate Sashimi | 15.00 28.00 |
Hirame NigiriHirame Sashimi | 16.00 26.00 |
Kinmedai NigiriKinmedai Sashimi | 17.00 29.00 |
Amaebi NigiriAmaebi Sashimi | 18.00 36.00 |
Akamai NigiriAkami Sashimi | 24.00 45.00 |
Chu-toro NigiriChu-toro Sashimi | 28.00 50.00 |
Otoro NigiriOtoro Sashimi | 30.00 68.00 |
Uni NigiriUni Sashimi | 58.00 88.00 |
Sashimi Moriawase | 100.00 |
Momotaro ‘sashimi’ Salad | 19.00 |
Tai No Kuro-toryufu | 38.00 |
Toro Uni Kaisen Mille-feuille | 45.00 |
Wagyu Carpaccio | 58.00 |
Hotategai Uni Tsutsumi Age | 38.00 |
Truffle & Kinoko Croquette | 32.00 |
Kani Miso Korayaki | 34.00 |
The Fat Cow Wagyu Sandwich | 88.00 |
Ohmi A4 Wagyu | 158.00 |
Kobe Beef | 288.00 |
Matsusaka Wagyu | 288.00 |
Miyazaki A4 Wagyu | 128.00 |
Tochigi A5 Wagyu | 138.00 |
Wagyu Ribeye Cap | 188.00 |
Satsuma A4 Tenderloin | 158.00 |
Hokkaido Saroma Lake A5 Wagyu Striploin | 148.00 |
Saga A5 Wagyu | 168.00 |
21 Days Dry-aged Nagasaki A5 Wagyu Striploin | 168.00 |
Shabu Shabu | 118.00 |
Sukiyaki | 118.00 |
Fatcow Premium DonburI | 128.00 |
Kobujime Wagyu Donburi | 138.00 |
Matsusaka Wagyu Donburi | 260.00 |
Gindara Saikyo Yaki | 48.00 |
Karasu Karei Nitsuke | 48.00 |
Himi Udon | 12.00 |
Shishito | 10.00 |
Asparagus | 14.00 |
Nasu Dengaku | 16.00 |
Okra | 14.00 |
Satsumaimo | 14.00 |
Kinoko | 16.00 |
Horenso | 19.00 |
Gohan | 5.00 |
The Fat Rice | 8.00 |
Gyu-niku Dashizosui | 12.00 |
Donabe Fat Rice | 48.00 |
Soup Menu Prices
Dishes | Price In SGD |
---|---|
Miso Shiru | 5.00 |
Dobin Mushi | 12.00 |
Must Read: Texas Chicken Menu Price Singapore
Fat Cow Dessert Menu Prices
Dishes | Price In SGD |
---|---|
Artisan Ice-cream | 8.00 |
Mizu Shingen Mochi | 12.00 |
Matcha Lava Cake | 18.00 |
Housemade Yuzu Cheesecake | 22.00 |
Seasonal Fruit | 28.00 |
After Dinner Tipples Prices
Dishes | Price In SGD |
---|---|
Umeshu – Lemon & Ginger | 12.00 |
Kuro Kirishima – Miyazaki Imo | 13.00 |
Cocktail – Mukashu | 24.00 |
Hakushu Distiller Reserve | 28.00 |
Wakatsuru Sunshine 20yo | 58.00 |
Also Check out: Molten Diners Sg Menu
Nutrition Table Of Fat Cow Singapore
Dishes | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|
Wagyu Beef Steak | 200g | 600 | 50 | 40 | 0 | 0 | 200 |
Wagyu Beef Burger | 1 burger | 800 | 30 | 45 | 50 | 5 | 500 |
Salmon Sushi | 2 pieces | 150 | 10 | 5 | 20 | 2 | 100 |
Tuna Sashimi | 3 pieces | 120 | 20 | 3 | 5 | 1 | 80 |
Vegetarian Poke Bowl | 1 bowl | 400 | 15 | 20 | 45 | 10 | 300 |
Avocado Salad | 1 serving | 250 | 5 | 20 | 15 | 8 | 150 |
Wagyu Beef Fried Rice | 1 serving | 700 | 25 | 30 | 80 | 6 | 400 |
Grilled Vegetables | 1 serving | 100 | 3 | 5 | 15 | 5 | 50 |
Allergen Table Of Fat Cow Singapore
Dishes | Allergens Present |
---|---|
Wagyu Beef Steak | None |
Wagyu Beef Burger | Gluten (bun), Dairy (cheese), Soy (sauce) |
Salmon Sushi | Fish (salmon), Soy (soy sauce), Gluten (in soy sauce) |
Tuna Sashimi | Fish (tuna) |
Vegetarian Poke Bowl | Soy (in sauce), Nuts (if included), Gluten (in soy sauce) |
Avocado Salad | None |
Wagyu Beef Fried Rice | Soy (in sauce), Gluten (in soy sauce), Egg (if present) |
Grilled Vegetables | None |
Also Check Vist: Adam’s Corner Menu Singapore
Deals Table Of Fat Cow Singapore
Deal Type | Details | Validity |
---|---|---|
Lunch Special | Set menu including select appetizer, main course, and dessert at discounted price | Weekend, 12:00 PM – 3:00 PM |
Happy Hour | 50% off on select drinks with purchase of any main course | Daily, 5:00 PM – 7:00 PM |
Wagyu Wednesday | Enjoy a special discount on all Wagyu beef items | Only Wednesday, All Day |
Student Discount | 15% off on entire bill with valid student ID | All days, All day |
Birthday Celebration | Complimentary dessert for birthday celebrants with minimum spend | Any day during birthday month |
Group Dining Offer | 10% off on total bill for groups of 6 or more | All days, All day |
Frequently Asked Question (FAQS)
Pick Your Favorite Meal
Have you discovered all the delicious options on the Fat Cow menu? Whether you crave the freshness of Salmon Sashimi, the richness of Wagyu Stew, or the delightful flavours of Hokkai Chirashi Zushi, there’s something for everyone to enjoy. Visit your nearest Fat Cow outlet in Singapore today and treat yourself to a culinary adventure.
Location & Opening Hours
Camden Medical
Location: 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649
Opening Hours: Monday To Sunday (12:00 AM to 10:30 PM)
Reviews
Chris
01:31 16 Mar 24
Went for 10-course Wagyu Omakase dinner with sake pairing. We were served with hot tea upon sitting down. The portions were reasonable with each course. They may seemed little at the beginning but by the time i hit the 7th course, i felt so stuffed and jelak that i had to slooooooow down 😉 There were a lot of thoughtfulness in the food as they were mostly beautiful and delicious by combining flavours of different ingredients and colours. I enjoyed the food and experience. Sake was really generous with the different courses and i was upset with myself that i could not stomach any more alcohol later in the later part of the dinner. Service was super great, we felt taken care of by the beautiful servers and the talented chef. I had such a great time catching up with my friend in such an environment. We left happy with stuffed stomach and a gift from Fat Cow each.
Zac Yeow
11:07 25 Feb 24
Pros: Amazing service by the waiting staff.Cons: Food was sub-par for the price, doesn't feel any special at all.We got the beef donburi and yakiniku don set.The steak was cooked right, however it had a bitter aftertaste somehow. The yakiniku, had no char at all, is just beef shabu slice with yakiniku sauce. Rice for both dishes were good. The best thing I had there was actually the honey soy miso glazed eggplant, amazing taste.Maybe need to come here for the omakase experience made by the chef. If not the normal dishes made by the staff were pretty normal and a little pricey.
Malcolm C.
03:06 04 Feb 24
We had the Wagyu Omakase which was amazing and a multi-sensory dining experience (from what you see, to what you smell, to what you feel and what you taste).The portion was good and menu was very well thought out and designed. The palate cleanser came at the perfect time to reinvigorate our appetite as our tummies were happily filled by the 6th dish.Almost every dishes had its own complexity, unique layers and different taste profile that came together perfectly. Personal favorites would be the matsusaka sukiyaki and kagoshima hand roll. Matsusaka Sukiyaki was tender, creamy and flavorful.Ambience was nice, service staff was very attentive and even changed out our hot green tea to a new cup when it was cold without us asking.Shoutout to Chef Lai and Staff Agnes for the wonderful experience, would definitely be back as Fat Cow now hold a special place in me and my fiancée heart (and tummy).
Jasmine Lee
12:48 07 Jan 24
Chef Desmond's culinary prowess truly amazed us! The delectable dishes he crafted left our taste buds in awe, and his warm, friendly demeanor added an extra layer of enjoyment to our dining experience. We eagerly anticipate savoring his creations every time we visit.Chef Desmond has undoubtedly become the highlight of our meals here!Sonia, the attentive waitress, further enhances the dining experience!
Sleepy (Sleepy)
17:11 13 Dec 23
Absolutely incredible and delicious experience served in a way that was absolutely immaculate. Thoughtful and generally in pleasing to all of the senses. This place serves as one of the cornerstones of high-end dining in Singapore's international style meat industry. I would recommend this experience for people who are celebrating a special occasion, for foodies who believe in the pleasure of experiencing luxury despite cost. I would also recommend this for people who are traveling and would like to get a taste of Japanese cuisine served with high attention to detail.