Fat Cow Menu Price Singapore (Updated 2024)

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Fat Cow Menu 2024

The menu can be categorized into the folowing:

  • Lunch 
  • A La Carte Menu
  • Soup 
  • Dessert 
  • Dinner Tipples

Set Lunch Menu With Prices

DishesPrice In SGD
Wagyu Stew45.00
Gindara Miso YakI48.00
Tenderloin Wagyu Curry55.00
Fat Foa-gura Don58.00
Sashimi Moriawase58.00
Sushi Moriawase55.00
The Fat Cow Donburi58.00
Hokkai Chirashi Zushi58.00
Negitoro Donburi68.00
Tokujou Donburi68.00
The Fat Cow Wagyu Sandwich88.00
Kobujime Premium Wagyu Donburi138.00
Miyazaki A4 Wagyu Premium Donburi128.00
21 Days Dry-aged Nagasaki A5 Wagyu Donburi158.00
Set Lunch  menu singapore

Also Vist: Flippers Menu Sg

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A La Carte Menu Prices

DishesPrice In SGD
Salmon NigiriSalmon Sashimi12.00 20.00
Madai NigiriMadai Sashimi12.00 24.00
Kanpachi NigiriKanpachi Sashimi14.00 26.00
Hotate NigiriHotate Sashimi15.00 28.00
Hirame NigiriHirame Sashimi16.00 26.00
Kinmedai NigiriKinmedai Sashimi17.00 29.00
Amaebi NigiriAmaebi Sashimi18.00 36.00
Akamai NigiriAkami Sashimi24.00 45.00
Chu-toro NigiriChu-toro Sashimi28.00 50.00
Otoro NigiriOtoro Sashimi30.00 68.00
Uni NigiriUni Sashimi58.00 88.00
Sashimi Moriawase100.00
Momotaro ‘sashimi’ Salad19.00
Tai No Kuro-toryufu38.00
Toro Uni Kaisen Mille-feuille45.00
Wagyu Carpaccio58.00
Hotategai Uni Tsutsumi Age38.00
Truffle & Kinoko Croquette32.00
Kani Miso Korayaki34.00
The Fat Cow Wagyu Sandwich88.00
Ohmi A4 Wagyu158.00
Kobe Beef288.00
Matsusaka Wagyu288.00
Miyazaki A4 Wagyu128.00
Tochigi A5 Wagyu138.00
Wagyu Ribeye Cap188.00
Satsuma A4 Tenderloin158.00
Hokkaido Saroma Lake A5 Wagyu Striploin148.00
Saga A5 Wagyu168.00
21 Days Dry-aged Nagasaki A5 Wagyu Striploin168.00
Shabu Shabu118.00
Sukiyaki118.00
Fatcow Premium DonburI128.00
Kobujime Wagyu Donburi138.00
Matsusaka Wagyu Donburi260.00
Gindara Saikyo Yaki48.00
Karasu Karei Nitsuke48.00
Himi Udon12.00
Shishito10.00
Asparagus14.00
Nasu Dengaku16.00
Okra14.00
Satsumaimo14.00
Kinoko16.00
Horenso19.00
Gohan5.00
The Fat Rice8.00
Gyu-niku Dashizosui12.00
Donabe Fat Rice48.00

Soup Menu Prices

DishesPrice In SGD
Miso Shiru5.00
Dobin Mushi12.00

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Fat Cow Dessert Menu Prices

DishesPrice In SGD
Artisan Ice-cream8.00
Mizu Shingen Mochi12.00
Matcha Lava Cake18.00
Housemade Yuzu Cheesecake22.00
Seasonal Fruit28.00

After Dinner Tipples Prices

DishesPrice In SGD
Umeshu – Lemon & Ginger12.00
Kuro Kirishima – Miyazaki Imo13.00
Cocktail – Mukashu24.00
Hakushu Distiller Reserve28.00
Wakatsuru Sunshine 20yo58.00

Also Check out: Molten Diners Sg Menu

Nutrition Table Of Fat Cow Singapore

DishesServing SizeCaloriesProtein (g)Fat (g)Carbohydrates (g)Fiber (g)Sodium (mg)
Wagyu Beef Steak200g600504000200
Wagyu Beef Burger1 burger8003045505500
Salmon Sushi2 pieces150105202100
Tuna Sashimi3 pieces1202035180
Vegetarian Poke Bowl1 bowl40015204510300
Avocado Salad1 serving250520158150
Wagyu Beef Fried Rice1 serving7002530806400
Grilled Vegetables1 serving1003515550

Allergen Table Of Fat Cow Singapore

DishesAllergens Present
Wagyu Beef SteakNone
Wagyu Beef BurgerGluten (bun), Dairy (cheese), Soy (sauce)
Salmon SushiFish (salmon), Soy (soy sauce), Gluten (in soy sauce)
Tuna SashimiFish (tuna)
Vegetarian Poke BowlSoy (in sauce), Nuts (if included), Gluten (in soy sauce)
Avocado SaladNone
Wagyu Beef Fried RiceSoy (in sauce), Gluten (in soy sauce), Egg (if present)
Grilled VegetablesNone

Also Check Vist: Adam’s Corner Menu Singapore

Deals Table Of Fat Cow Singapore

Deal TypeDetailsValidity
Lunch SpecialSet menu including select appetizer, main course, and dessert at discounted priceWeekend, 12:00 PM – 3:00 PM
Happy Hour50% off on select drinks with purchase of any main courseDaily, 5:00 PM – 7:00 PM
Wagyu WednesdayEnjoy a special discount on all Wagyu beef itemsOnly Wednesday, All Day
Student Discount15% off on entire bill with valid student IDAll days, All day
Birthday CelebrationComplimentary dessert for birthday celebrants with minimum spendAny day during birthday month
Group Dining Offer10% off on total bill for groups of 6 or moreAll days, All day

Frequently Asked Question (FAQS)

Fat Cow Singapore’s operating hours differ depending on the day of the week:

Sunday to Thursday: Lunch (12:00 PM To 3:00 PM) Dinner (6:00 PM To 10:30 PM)

Friday & Saturday: Lunch (12:00 PM To 3:00 PM) Dinner (6:00 PM To 11:00 PM)

The signature dishes are Wagyu Beef Steaks,Wagyu Beef Burger,21 Days Dry-aged Hida A5 Wagyu Donburi,The Fat Cow Wagyu Sandwich,Omakase Menus.

There is only one outlet of Fat Cow restaurant in Singapore.

Pick Your Favorite Meal

Have you discovered all the delicious options on the Fat Cow menu? Whether you crave the freshness of Salmon Sashimi, the richness of Wagyu Stew, or the delightful flavours of Hokkai Chirashi Zushi, there’s something for everyone to enjoy. Visit your nearest Fat Cow outlet in Singapore today and treat yourself to a culinary adventure.

Location & Opening Hours

Camden Medical

Location: 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649

Opening Hours: Monday To Sunday (12:00 AM to 10:30 PM) 

Reviews

Fat Cow
4.4
Based on 1406 reviews
powered by Google
ChrisChris
01:31 16 Mar 24
Went for 10-course Wagyu Omakase dinner with sake pairing. We were served with hot tea upon sitting down. The portions were reasonable with each course. They may seemed little at the beginning but by the time i hit the 7th course, i felt so stuffed and jelak that i had to slooooooow down 😉 There were a lot of thoughtfulness in the food as they were mostly beautiful and delicious by combining flavours of different ingredients and colours. I enjoyed the food and experience. Sake was really generous with the different courses and i was upset with myself that i could not stomach any more alcohol later in the later part of the dinner. Service was super great, we felt taken care of by the beautiful servers and the talented chef. I had such a great time catching up with my friend in such an environment. We left happy with stuffed stomach and a gift from Fat Cow each.
Zac YeowZac Yeow
11:07 25 Feb 24
Pros: Amazing service by the waiting staff.Cons: Food was sub-par for the price, doesn't feel any special at all.We got the beef donburi and yakiniku don set.The steak was cooked right, however it had a bitter aftertaste somehow. The yakiniku, had no char at all, is just beef shabu slice with yakiniku sauce. Rice for both dishes were good. The best thing I had there was actually the honey soy miso glazed eggplant, amazing taste.Maybe need to come here for the omakase experience made by the chef. If not the normal dishes made by the staff were pretty normal and a little pricey.
Malcolm C.Malcolm C.
03:06 04 Feb 24
We had the Wagyu Omakase which was amazing and a multi-sensory dining experience (from what you see, to what you smell, to what you feel and what you taste).The portion was good and menu was very well thought out and designed. The palate cleanser came at the perfect time to reinvigorate our appetite as our tummies were happily filled by the 6th dish.Almost every dishes had its own complexity, unique layers and different taste profile that came together perfectly. Personal favorites would be the matsusaka sukiyaki and kagoshima hand roll. Matsusaka Sukiyaki was tender, creamy and flavorful.Ambience was nice, service staff was very attentive and even changed out our hot green tea to a new cup when it was cold without us asking.Shoutout to Chef Lai and Staff Agnes for the wonderful experience, would definitely be back as Fat Cow now hold a special place in me and my fiancée heart (and tummy).
Jasmine LeeJasmine Lee
12:48 07 Jan 24
Chef Desmond's culinary prowess truly amazed us! The delectable dishes he crafted left our taste buds in awe, and his warm, friendly demeanor added an extra layer of enjoyment to our dining experience. We eagerly anticipate savoring his creations every time we visit.Chef Desmond has undoubtedly become the highlight of our meals here!Sonia, the attentive waitress, further enhances the dining experience!
Sleepy (Sleepy)Sleepy (Sleepy)
17:11 13 Dec 23
Absolutely incredible and delicious experience served in a way that was absolutely immaculate. Thoughtful and generally in pleasing to all of the senses. This place serves as one of the cornerstones of high-end dining in Singapore's international style meat industry. I would recommend this experience for people who are celebrating a special occasion, for foodies who believe in the pleasure of experiencing luxury despite cost. I would also recommend this for people who are traveling and would like to get a taste of Japanese cuisine served with high attention to detail.
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