Tai Er Jewel is a famous restaurant at Jewel Changi Airport in Singapore. They’re well-known for their special dish, 酸菜鱼 (Suan Cai Yu), a tasty and spicy fish soup. They also serve other yummy Sichuan dishes like 麻辣香锅 (Mala Xiang Guo) and 麻婆豆腐 (Mapo Tofu). It’s a great place to enjoy delicious Sichuan food, with a convenient location and a lively atmosphere that is perfect for locals and travelers at the airport.
Tai Er Jewel Singapore is well-known for our tasty Tai Er Jewel, a yummy hot and sour fish soup. We’ve been serving delicious meals since 2015 and want to make your dining experience memorable. Their place is all about good food and a comfy vibe.
Whether you come often or it’s your first time, we’re here to share the tasty Tai Er Jewel. Taier Jurong East Mall is a big restaurant with a modern look. Inside or outside, you can enjoy your meal in a cozy setting, rain or shine. Their staff is friendly and always happy to help you.
Opening Hours: Monday To Sunday (11.00 To 10.00 PM)
Reviews: 4.0 out of 5.0 from 791 reviews on Google Business Profile
Frequently Asked Questions (FAQs)
Tai Er Jewel is a famous Sichuan restaurant at Jewel Changi Airport, Singapore. It is known for its signature dish, Sauerkraut Fish (酸菜鱼), a spicy and sour fish dish. The restaurant also serves a variety of other Sichuan dishes, such as Mala Xiang Guo (麻辣香锅), Shui Zhu Yu (水煮鱼), and Mapo Tofu (麻婆豆腐).
Sauerkraut Fish (酸菜鱼): This is Tai Er’s signature dish and a must-try for any lover of Sichuan cuisine. The Fish is cooked in a flavorful broth with sauerkraut, chili peppers, and Sichuan peppercorns.
Abalone and Shrimp in Spicy Sauce (鲍鱼虾滑): This luxurious dish features fresh abalone and shrimp cooked in a spicy sauce.
Crispy Prawn Pork with Mustard (芥末虾仁球): This dish is a unique combination of crispy prawns and a creamy mustard sauce.
Egg-Coated Glutinous Rice Rolls with Brown Sugar (锅巴糖水): This is a sweet and satisfying dessert made with glutinous rice rolls coated in egg and fried, then served in a warm brown sugar syrup.
The price range at Tai Er Jewel is mid-range. Main dishes typically range from S$20 to S$40, while appetizers and desserts are around S$10 to S$20.
Tai Er Jewel has a few vegetarian and vegan options, such as Mapo Tofu and Stir-fried Vegetables with Garlic Sauce.
Yes, Tai Er Jewel takes reservations. You can make a reservation online or by calling the restaurant.
Yes, Tai Er Jewel offers delivery through various food delivery platforms.
Anyhow cancel out my seaweed roll, when it wasn’t delivered…had to wait very long for the item to arrive…told waiter about it later, wasn’t even apologetic
The seating system is so confusing. I went to the store to get my number at 2:55 pm, and waited in line at the store door at 5:00. I kept saying that the next table is for you, and the next table is for you, and then I watched the tables come in. We weren't allowed in until 5:50. Speechless! I will never come again, and I won’t eat dragon meat again.Later comment: Later, the clerk told me that I had to wait for a long time and offered a free dish worth $12. I chose glutinous rice cake, and the result! It's still white and cold inside. As a Chongqing native, I still have a say in Sichuan cuisine. The pickled fish is just okay. Needless to say anything else, just look at the photos. Let’s talk about it! Don’t order the white meat with garlic paste. The fish order is for two people and comes with two other dishes. first! This is also the last time I go to eat Tai Er! This name is so well chosen, it’s really great.
Super nice fish!!!!!! Sauerkraut fish was rlly bomb, spicy, tangy, sour 👍🏻 fish was fresh and soft.The beef was super tender also!!! Goes well tgt with the wood ear mushroom and luffa? Not sure what veggie, good spicy kick.Enjoyed the fried pork too. Just thought that the price point was high for the small portion size.Salted egg seaweed was just average, nothing too special, snack platter is also your usual tater tots, chicken wing and fried pork. They have this shaker box where you shake until a stick falls off and tells u your fortune haha quite cool. Love the self service DIY drink station with orange peel and roselle, add as many as you like to adjust the taste of the drink.
Almost perfect! Got here early 11.15am and there probably 5 tables ahead of me. Was a non busy weekday.I can see how they have been successful. The food is consistent while i observed the kitchen operation. There's no masterchef skill required as every portion and ingredients were all pre-prep. 2 cooks just needed to put the soup and fish together and serve.For the 酸菜鱼, there's really nothing to complain about about. It's flavorful and the fish was fresh.Free tea is available at our own service.Didn't grant 5 stars on a couple of things i observed:1. While I was seated at the 2pax table nearest to the kitchen, I couldn't help but get quite disturbed with the jokes and small talks the waiters were having consistently2. They didn't put on their masks until (it seems like) i took out my phone taking pictures and videos.This 1 star drop really is the level of service. Be a little more genuine in your business, especially for the store manager.
Taier's service is very good. It was very ceremonial to take us in. The glutinous rice cakes are particularly delicious. The tangerine peel and Luoshen flower tea is also very delicious. Worth a visit
The dandan noodles are very chewy, highly recommended 👍;Both hot and sour noodles and hot and sour jelly are very satisfying;Other snacks and two desserts are above par;The humble white rice is unexpectedly delicious;Finally, the service and atmosphere are quite good.This pickled fish restaurant is amazing! Fresh fish paired with sour and delicious sauerkraut has a very unique taste.Bring your family here to eat. Although there are not many dishes, one pickled fish is enough for the whole family to share. The recommended side dishes are fish tofu, served with fragrant rice, and an order of glutinous rice cakes, which are soft and glutinous with peanut powder and brown sugar, 👍 ,, 40 SGD per person, free hibiscus tea. You can make a reservation online in advance. After eating, you can pack the pickled fish soup and go back to cook a pot of pickled cabbage hot pot. It’s spicy, sour and delicious👍
Jewel at Changi Airport has many restaurants and food. This time I chose to dine at "Tai Er Pickled Fish". As soon as I entered the restaurant, the waiter shouted "Eat fish to save the world" in a loud and enthusiastic voice. 'Come and welcome the guests.The cutest thing is that as long as you point two fingers, the waiter will come over and ask what service you need. The tangerine peel and roselle hot drink provided in the store is also very delicious. This time I had a good dining experience at Taier Pickled Fish. 😊{The content is for personal reference only}DEC 2023
From the DIY tea (Recommend 1 roselle to 4 orange peel) to the main dish, the flavours here are unique and satisfying. Don't forget your fortune to cap off your experience.
Brother treated us family for a meal here. Thought it was like grilled fish hot pot but it’s more like malatang. But this one is with sauerkraut soup. Aside from this main bowl, they have other sides too just like most Chinese restaurants. The highlight is their free-flow tea station whereby we get to customise our own Roselle Orange Peel Tea!
Their suan cai yu tends more towards the peppery side than spicy, and the fish is fresh, tender yet firm. Can’t remember which rice they used but even the rice is good as well. We also tried their cabbage, suan la fen, tantan noodles, fried pork fritters and white pork with cucumber, all pretty decent but portion sizes were quite small as well.It gets very crowded on weekends so go early (around 5pm) to get a queue number.
We visited tai er on a weekday evening, no crowd & no queue.We tried the sauerkraut fish for 1-2pax, the portion was quite big to us. The soup was very flavourful. Also we tried the side dishes like Sliced beef in chili oil & fried platter, they were nice but not wow-ed.The overall dining experience was good, we liked the presentation of the dishes and the self made tangerine & roselle tea.For food wise, we still prefer the Chinese restaurant in Chinatown area, more authentic
We did a walk in on a weekday evening at about 6pm. While the restaurant was crowded, there was no wait time for a table.Orders are done by scanning a QR code on the table. The menu is largely in Chinese.. might not be too suitable for foreigners who are not literate in Chinese.After order, food is served quickly. There was little wait time.Here, we ordered the signature Chinese Sauerkraut fish with vermicelli. It was a large serving, for 3 pax. Additionally, we ordered a side dish of fried chicken wings and 2 bowls of white rice.Overall, the food was flavourful. Dining experience was also pleasant. Except for the repetitive jingle overhead.
Highly recommended if you have not tried. I have been there multiple time and the quality of the food is consistent and never fail each time.Aside from the fish, the Poached Sliced Beef In Hot Chili Oil is definitely worthy of a try if you like beef.The other plus point is of course the free flow of orange peel and flower hot drink.
Went at a fairly late time after the dinner crowd and didn’t have to queue that long. The fish was fantastic and I totally get the hype. The cold chicken’s so yummy too! Our favourite was the Spinach Salad as it really helped to cut the spice from the other dishes. Portions are great for sharing and service was pretty decent too! Generally enjoyed our meal here and will be back!
