Hua Yu Wee Menu Prices Singapore

Verified Menu — Updated January 2025

Last Updated: January 2025
Verified via: Official website and in-store menu boards.
Currency: SGD (GST included)

Soups

Good to know

  • Prices range from $17.99 to $47.96.
  • The lowest priced soups are the corn soup and pumpkin soup.
  • The highest priced soup is the shark’s fin soup with crab meat.

Sides

Good to know

  • Prices range from $3.36 to $16.79.
  • The fried bun is the lowest priced item in this category.
  • Several items share the same price of $14.39 or $16.79.

Seafood Dishes

Good to know

  • Prices range from $14.39 to $23.98.
  • The prawn paste chicken wings are the lowest priced item.
  • The beef with seasonal vegetables is the highest priced item.

Lobster

Good to know

  • There is only one lobster item at a fixed price.
  • No price comparison is available within this category.

Prawn Dishes

Good to know

  • Prices range from $21.58 to $22.78.
  • Three prawn dishes share the same price of $22.78.
  • The butter prawn is the lowest priced item in this category.

Crab Dishes

Good to know

  • All crab dishes are priced the same at $86.33.
  • There is no price difference across cooking styles.

Shellfish

Good to know

  • Both shellfish dishes share the same price.
  • There is no price variation within this category.

Crayfish

Good to know

  • Coconut Fresh Milk ($4.40) is the lowest-cost fresh milk option.
  • Fruit-mix options ($5.20–$5.30) cost slightly more due to added ingredients.

Meat Dishes

Good to know

  • All crayfish dishes are priced the same.
  • No price differences are shown across flavours.

Vegetables

Good to know

  • Prices range from $15.59 to $21.58.
  • Two vegetable dishes share the same lower price.
  • The stem lettuce dish is the highest priced vegetable option.

Fried Rice

Good to know

  • Most fried rice items are priced at $11.99.
  • Steamed rice is significantly cheaper than other rice options.

What’s new in 2026

  • Fatt Choy Lo Hei adds a new sharing option for group orders. Availability not specified.
  • Fortune Treasure Pot Pen Cai introduces a new group meal format for larger orders. Availability not specified.
  • Fortune Treasure Pot Pen Cai introduces a new group meal format for larger orders. Availability not specified.
  • Stem Lettuce w Hei Bee provides an additional vegetable dish choice. Availability not specified.

Quick Insights

Best value item


Steamed rice is the lowest priced option.

Cheapest item


Prawn paste chicken wings offer a larger portion per order.

Most filling item


Prawn paste chicken wings come in a higher piece count.

Best family option


Set A is suitable for two people.

Delivery tip


Larger portion items usually cost more.

Halal Status

Contains pork, lard, or alcohol.

Where to order

Best price

In-store

In-store or self-pickup usually keeps cost lowest.

Most convenient

Mobile App

Oddle online ordering offers a simple way to place orders.

Limited Seating

Dine-in Availiblity

Oddle online ordering offers a simple way to place orders.

Faqs about mr.coconut Singapore

Steamed rice is the lowest priced item on the menu. Desserts like ice jelly and yam paste also stay below main dish prices, which helps control spending.

Start with one seafood or meat dish plus a rice or noodle base. Use listed portion counts like 6 or 8 pieces to match group size.

 Hua Yu Wee is not halal-certified in Singapore. The menu includes pork dishes and alcoholic beverages, so it is not suitable for halal dietary requirements.

Hua Yu Wee uses Oddle as its official online ordering platform. Use Oddle to arrange delivery or self-pickup and check the app for order conditions.

Family meals usually include shared dishes and one set option for two people. Larger seafood items are priced by portion size, which helps plan group spending.

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Page Review & Verification

Reviewed by: Ayesha Rahman
Food Price & Menu Researcher at SGEats (Singapore)
  • 🔍 All menu prices, item names, and availability were checked against current sources at the time of review.

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