Welcome to the Curry Times menu in Singapore; they have many tasty dishes people love. At Curry Times Novena, it’s a mix of classic flavors and modern favorites. We’re diving into the delightful Curry Times Menu and sharing the latest prices to keep you informed.
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Whether you’re a fan of classic dishes or eager to explore something new, you’ve come to the right place. Embark on a flavorful journey where each bite promises a new adventure in shocking tastes.
We can categorize the Curry Times Singapore Menu into the following: Curry | Fish Head | Dishes With Rice | Nasi Lemak | Noodles | Soup | Sides | Vegetable | Vegetarian | Prata | Desserts | Beverages
Curry Times Singapore is a halal-certified restaurant as it does not serve pork.
For the latest opening hours of Curry Times Menu in Singapore, check their official website or contact the restaurant directly.
People like Curry Times because the food is super tasty! It’s the go-to place when you want flavours that make you smile. The Curry Times Menu has lots of options, and everything is perfect.
Curry Times is an excellent place with really yummy food, especially in Novena! It’s unique because they make fantastic curries and tasty dishes that people love.
Have You Picked Your Favorite Menu items?
Have you looked at all the yummy choices on the Curry Times menu? Did you find your favourite meal for today? People like the tasty Chicken Curry and the delicious Vegetable Biryani. Go to the Curry Times store nearby to enjoy these yummy dishes. Happy eating.
I've been to Singapore 4 times in 10 years, I found this place and never looked back, I eat here every time I stay in Singapore. Nice staff, excellent food and for me, very reasonable prices. The house chicken curry is superb and the bread is amazing. Generous portions for a good price. Will definitely be back.
Curry Times appears to be a restaurant that specializes in curry dishes. The curry chicken nasi lemak was yummy, with tender chicken and fragrant coconut rice. The curry chicken Maggi mee was also delicious, with springy noodles and spicy gravy. I especially liked the chye poh tofu, soft tofu with a generous amount of chye poh on top. The only downside was the hard surface stool seating, which could have been more comfortable. But overall, I enjoyed the food and the service, and I would recommend this place to anyone who loves local food.
During my recent visit to Curry Times at Changi Airport Terminal 3, I had the opportunity to try their curry batang fish with rice, curry maggi goreng, and fish maw soup. For drinks, I ordered coffee and ice coffee O. While the overall experience was average, there were a few noteworthy aspects.Let's start with the food. The curry batang fish dish was a bit disappointing. It was accompanied by dry tofu and white tofu, with only a small piece of fish. The tofu overwhelmed the dish, and the fish portion was rather small. Similarly, the curry maggi goreng lacked vegetables, which would have added more flavor and texture. Instead, it had large chunks of onion, which I personally found a bit overpowering. The fish maw soup resembled a typical Chinese ABC soup, but I expected it to be thicker. Unfortunately, it turned out to be watery, which was a letdown.Moving on to the drinks, the coffee and ice coffee O were decent and reminiscent of the typical kopitiam style. While they were enjoyable, there was nothing particularly exceptional about them. It's safe to say that the beverages didn't stand out as the highlight of the meal.However, amidst the average food and drinks, there was one standout element—the middle-aged lady waitress. Her service was exceptional, and she served with a genuine smile. She was welcoming, courteous, and demonstrated a service-oriented attitude. Unfortunately, I couldn't say the same about the other staff members, especially a younger lady who wore the same uniform. She appeared to be rude and unwelcoming. In fact, most of the staff seemed to lack enthusiasm and had sulky faces, almost as if they were being forced to work. This kind of attitude can tarnish the reputation of both the restaurant and the airport, considering that airports are often the first impression tourists have of a country.Given the lackluster service and unwelcoming atmosphere created by the majority of the staff, I must admit that I have reservations about returning to Curry Times in the future. It's disheartening to dine in a restaurant where the staff members are not welcoming or service-oriented. When it comes to the hospitality industry, customer service plays a crucial role in shaping a customer's experience and perception.In conclusion, while the food at Curry Times in Changi Airport T3 was average and failed to impress, the standout factor was the exceptional service provided by the middle-aged lady waitress. However, the lack of service orientation and the unwelcoming attitude displayed by the majority of the staff members may deter me from visiting again. It is crucial for restaurants, especially those located in airports, to prioritize customer service to maintain a positive reputation and attract repeat customers.
If you love curry and paofan, can try their limited time dish Chicken Cutlet Pao Fan which is available till 30th November 2023. Rice soaked in curry gravy with potatoes and carrots and lastly topped with crispy chicken cutlet. Each set cost $10.90++ comes with a cup of barley drink. Their curry chicken with bread is good. Their staffs are friendly and attentive too.
Staff are really friendly and helpful, making this place shine. Local curry puff sellers cafe ventures. Serve signature nanyang style curry. Their chicken and potatoes are tender and soft in the curry. Good for those who wants some not so crowded spot in the airport public area to refuel. Other selection are not bad too , like their local beef stew and steam soup. If you still have some room , the kiosk that sell their signature curry puff is by its side.
