Curry Times Menu Price Singapore (Updated 2024)
If you love delicious food, Curry Times Menu is the place to be, especially the one in Novena. Our menu is packed with mouth-watering dishes that make it the top choice for people who want delicious food. It’s like a mix of traditional goodness and modern yumminess at Curry Times Novena.
In this article, we’re not just talking about the awesome Curry Times Menu; we’re also sharing the latest Prices so you know what to expect. Whether you’re into dos Curry Times or trying something new, this is the spot. Join the tasty journey where every bite is a little adventure in fantastic flavours
Curry Times Menu Singapore 2024
We can categorize the Curry Times Singapore Menu into the following: Curry Dishes | Fish Head | Dishes With Rice | Nasi Lemak | Noodles | Soup | Sides | Vegetable | Vegetarian | Prata | Desserts | Beverages
Curry Dishes Menu
| Dishes | Price In SGD |
|---|---|
| Curry Batang Fish Fillet Rice | 12.20 |
| Curry Beef | 13.90 |
| Curry Beef Sharing Portion | 20.30 |
| Curry Fish Head | 32.50 |
| Dry Curry Chicken | 10.10 |
| Dry Curry Chicken Sharing Portion | 17.40 |
| Signature Curry Chicken | 10.10 |
| Signature Curry Chicken Sharing Portion | 17.40 |
Curry Times Menu – Fish Head
| Dishes | Price In SGD |
|---|---|
| Steamed Fish Head with Dried Pickled Radish | 32.50 |
| Assam Fish Head | 32.50 |
Curry Times Menu SG – Dishes With Rice
| Dishes | Price In SGD |
|---|---|
| Soya Sauce Chicken Rice | 10.80 |
| Seaweed Sauce Batang Fish Fillet Rice | 11.10 |
| Sambal Chicken Super Drum Rice | 10.10 |
| Nasi Lemak | 10.05 |
| Assam Batang Fish Fillet Rice | 12.20 |
Nasi Lemak Menu
| Dishes | Price In SGD |
|---|---|
| Nasi Lemak With Batang Fish | 12.20 |
| Nasi Lemak with Crispy Chicken Wing | 10.10 |
| Nasi Lemak with Curry Beef | 15.00 |
| Nasi Lemak with Curry Chicken | 10.10 |
| Nasi Lemak with Dry Curry Chicken | 10.10 |
| Nasi Lemak with Sambal Chicken Super Drum | 12.20 |
Curry Times Noodles Menu
| Dishes | Price In SGD |
|---|---|
| Tomato Chicken Noodle | 10.10 |
| Soya Sauce Chicken Dry | 10.10 |
| Fried Curry Mee Goreng | 11.10 |
| Fried Batang Fish Soup | 12.20 |
| Dry Laksa | 10.10 |
| Chicken & Mushroom Soup Noodle | 10.10 |
| Beef Brisket Sharing Portion | 18.20 |
| Beef Brisket | 11.80 |
Soup Menu
| Dishes | Price In SGD |
|---|---|
| Winter Melon Soup with Rice | 11.10 |
| Fish Maw Soup With Rice | 10.10 |
| Chicken Vegetable Soup With Rice | 12.20 |
Curry Times Sides Menu
| Dishes | Price In SGD |
|---|---|
| Crispy Chicken Wing (3 Pieces) | 7.50 |
| Dried Pickled Radish Omelette | 7.20 |
| Golden Bread | 2.50 |
| Hor Fun | 2.10 |
| Nasi Lemak Rice Per bowl | 2.10 |
| Ngo Hiang (3 Pieces) | 10.10 |
| Noodles | 2.10 |
| Onion Omelette | 7.20 |
| Plain Rice Per bowl | 1.90 |
| Prawn Omelette with Chive | 8.20 |
| Thick Bee Hoon | 2.10 |
Curry Times Vegetables Menu Price
| Dishes | Price In SGD |
|---|---|
| Curry Chap Chye | 7.50 |
| Hainanese Chap Chye | 7.50 |
| Poached Vegetables | 7.50 |
Curry Times Menu – Vegetarian
| Dishes | Price In SGD |
|---|---|
| Teriyaki Mock Chicken | 8.60 |
| Seaweed Sauce Mock Fish | 8.60 |
| Black Pepper Mock Fish | 8.60 |
Curry Times Prata
| Dishes | Price In SGD |
|---|---|
| Banana Prata | 2.70 |
| Butter and Sugar Prata | 2.70 |
| Cheese and Banana Prata | 3.60 |
| Cheese and Egg Prata | 3.60 |
| Cheese Prata | 3.20 |
| Egg and Onion Prata | 3.20 |
| Egg Prata | 2.70 |
| Onion Prata | 2.70 |
| Plain Prata | 2.10 |
Curry Times Desserts Menu
| Dishes | Price In SGD |
|---|---|
| Aiyu Jelly with Lime & Lychee | 4.80 |
| Black Glutinous Rice with Coconut Milk | 4.80 |
| Bubur Cha Cha | 5.90 |
Beverages
| Dishes | Price In SGD |
|---|---|
| Sprite | 2.70 |
| Coke Zero | 2.70 |
| Coke | 2.70 |
| Bottled Water | 2.10 |
Nutrition Table For Curry Times Menu Singapore
| Item Name | Calories | Sugars (g) | Protein (g) |
|---|---|---|---|
| Curry Batang Fish Fillet Rice | 550 | 5 | 25 |
| Curry Beef Sharing Portion | 700 | 8 | 30 |
| Dry Curry Chicken | 600 | 6 | 28 |
| Signature Curry Chicken | 650 | 7 | 32 |
| Assam Fish Head | 600 | 4 | 35 |
| Soya Sauce Chicken Rice | 500 | 3 | 20 |
| Sambal Chicken Super Drum Rice | 580 | 6 | 26 |
| Assam Batang Fish Fillet Rice | 540 | 4 | 28 |
| Nasi Lemak with Curry Beef | 700 | 10 | 35 |
| Tomato Chicken Noodle | 480 | 5 | 20 |
| Soya Sauce Chicken Dry | 520 | 4 | 25 |
| Beef Brisket Sharing Portion | 750 | 6 | 40 |
| Beef Brisket | 600 | 5 | 35 |
| Fish Maw Soup With Rice | 580 | 3 | 30 |
| Golden Bread | 300 | 2 | 5 |
| Onion Omelette | 350 | 3 | 10 |
| Thick Bee Hoon | 400 | 4 | 15 |
| Item Name | Total Carbohydrates (g) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|
| Curry Batang Fish Fillet Rice | 60 | 20 | 50 |
| Curry Beef Sharing Portion | 45 | 35 | 70 |
| Dry Curry Chicken | 55 | 25 | 60 |
| Signature Curry Chicken | 50 | 30 | 65 |
| Assam Fish Head | 40 | 28 | 55 |
| Soya Sauce Chicken Rice | 65 | 15 | 40 |
| Sambal Chicken Super Drum Rice | 70 | 22 | 45 |
| Assam Batang Fish Fillet Rice | 55 | 18 | 48 |
| Nasi Lemak with Curry Beef | 80 | 40 | 75 |
| Tomato Chicken Noodle | 40 | 15 | 30 |
| Soya Sauce Chicken Dry | 50 | 18 | 35 |
| Beef Brisket Sharing Portion | 60 | 45 | 80 |
| Beef Brisket | 55 | 30 | 70 |
| Fish Maw Soup With Rice | 50 | 25 | 55 |
| Golden Bread | 40 | 10 | 20 |
| Onion Omelette | 25 | 15 | 25 |
| Thick Bee Hoon | 70 | 10 | 35 |
Frequently Asked Question (FAQs)
Have You Picked Your Favorite Menu items?
Have you looked at all the yummy choices on the Curry Times menu? Did you find your favourite meal for today? People like the tasty Chicken Curry and the delicious Vegetable Biryani. Go to the Curry Times store nearby to enjoy these yummy dishes. Happy eating.
Contact Curry Times Singapore
| Name | Curry Times Menu |
|---|---|
| Category | Asian & Indian |
| Delivery Options | Foodpanda, GrabFood |
| Social Media Links | Instagram, Facebook |
Curry Times Singapore Location & Opening Hours
Curry Times Velocity @ Novena Square
Location: 238 Thomson Rd, #02 – 33 / 34 / 41 / 42, Singapore 307683
Opening Hours: Monday To Sunday (11:00 AM To 10:00 PM)
Curry Times 65 Airport Blvd
Location: 65 Airport Blvd, #B2-51 Changi Airport Terminal 3, 819663
Opening Hours: Monday To Sunday (8:00 AM To 10:00 PM)
Changi Airport T4
Location: 10 Airport Boulevard Terminal 4 Departure/Transit Lounge North, Level 2, #02-81/82, 819665
Opening Hours: Monday To Sunday (11:00 AM To 10:00 PM)
Curry Times Singapore Review
Jessica is a friendly, efficient n helpful staff. Her service is very good thus make our lunch enjoyable
Foods are delicious especially pineapple curry chickenStaff Adraine is friendly n good service.
I've been to Singapore 4 times in 10 years, I found this place and never looked back, I eat here every time I stay in Singapore. Nice staff, excellent food and for me, very reasonable prices. The house chicken curry is superb and the bread is amazing. Generous portions for a good price. Will definitely be back.
The egg in nasi lemak used to be sunny side up but today's dry, cold and tasted not fresh.2 thumbs down👎
Abc soup is nice.the mushroom mee goreng nice too . Kopi and teh are tasty. Not too sweets definitely will visit again
Curry Times appears to be a restaurant that specializes in curry dishes. The curry chicken nasi lemak was yummy, with tender chicken and fragrant coconut rice. The curry chicken Maggi mee was also delicious, with springy noodles and spicy gravy. I especially liked the chye poh tofu, soft tofu with a generous amount of chye poh on top. The only downside was the hard surface stool seating, which could have been more comfortable. But overall, I enjoyed the food and the service, and I would recommend this place to anyone who loves local food.
During my recent visit to Curry Times at Changi Airport Terminal 3, I had the opportunity to try their curry batang fish with rice, curry maggi goreng, and fish maw soup. For drinks, I ordered coffee and ice coffee O. While the overall experience was average, there were a few noteworthy aspects.Let's start with the food. The curry batang fish dish was a bit disappointing. It was accompanied by dry tofu and white tofu, with only a small piece of fish. The tofu overwhelmed the dish, and the fish portion was rather small. Similarly, the curry maggi goreng lacked vegetables, which would have added more flavor and texture. Instead, it had large chunks of onion, which I personally found a bit overpowering. The fish maw soup resembled a typical Chinese ABC soup, but I expected it to be thicker. Unfortunately, it turned out to be watery, which was a letdown.Moving on to the drinks, the coffee and ice coffee O were decent and reminiscent of the typical kopitiam style. While they were enjoyable, there was nothing particularly exceptional about them. It's safe to say that the beverages didn't stand out as the highlight of the meal.However, amidst the average food and drinks, there was one standout element—the middle-aged lady waitress. Her service was exceptional, and she served with a genuine smile. She was welcoming, courteous, and demonstrated a service-oriented attitude. Unfortunately, I couldn't say the same about the other staff members, especially a younger lady who wore the same uniform. She appeared to be rude and unwelcoming. In fact, most of the staff seemed to lack enthusiasm and had sulky faces, almost as if they were being forced to work. This kind of attitude can tarnish the reputation of both the restaurant and the airport, considering that airports are often the first impression tourists have of a country.Given the lackluster service and unwelcoming atmosphere created by the majority of the staff, I must admit that I have reservations about returning to Curry Times in the future. It's disheartening to dine in a restaurant where the staff members are not welcoming or service-oriented. When it comes to the hospitality industry, customer service plays a crucial role in shaping a customer's experience and perception.In conclusion, while the food at Curry Times in Changi Airport T3 was average and failed to impress, the standout factor was the exceptional service provided by the middle-aged lady waitress. However, the lack of service orientation and the unwelcoming attitude displayed by the majority of the staff members may deter me from visiting again. It is crucial for restaurants, especially those located in airports, to prioritize customer service to maintain a positive reputation and attract repeat customers.
If you love curry and paofan, can try their limited time dish Chicken Cutlet Pao Fan which is available till 30th November 2023. Rice soaked in curry gravy with potatoes and carrots and lastly topped with crispy chicken cutlet. Each set cost $10.90++ comes with a cup of barley drink. Their curry chicken with bread is good. Their staffs are friendly and attentive too.
Staff are really friendly and helpful, making this place shine. Local curry puff sellers cafe ventures. Serve signature nanyang style curry. Their chicken and potatoes are tender and soft in the curry. Good for those who wants some not so crowded spot in the airport public area to refuel. Other selection are not bad too , like their local beef stew and steam soup. If you still have some room , the kiosk that sell their signature curry puff is by its side.
