Carousel Menu Singapore with Prices updated 2025

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Let’s explore the Carousel menu, Singapore prices, best dishes, locations, and more to help you plan your next meal at the best buffet in Singapore.

Carousel Menu Singapore with Prices

The carousel buffet Singapore menu changes slightly with seasons, but it always includes a mix of appetizers, mains, seafood, and desserts. Prices are for adults; kids under 12 pay half, and little ones under 4 eat free.

Carousel Buffet Prices SINGAPORE

Below is the full menu breakdown with prices.

• Prices are per adult, with kids (4–11 years) at half price. 
• Prices may vary during festive periods like Christmas or CNY.
• Kids under 4 eat free.
• All prices are in SGD, subject to a 10% service charge and GST. 

Meal Type	Days	Timing	Price (S$++)
Breakfast	Mon–Fri	6:30 AM–10:00 AM	30
Breakfast	Sat–Sun, PH	6:30 AM–10:30 AM	30
Lunch	Mon–Fri	12:00 PM–2:00 PM	68
Lunch	Sat–Sun, PH	12:00 PM–2:00 PM	78
High Tea	Thu–Fri	3:00 PM–5:00 PM	48
High Tea	Sat–Sun	3:00 PM–5:00 PM	58
Dinner	Sun–Thu	6:30 PM–9:30 PM	88
Dinner	Fri–Sat, Eve of PH	6:30 PM–9:30 PM	98

Carousel Breakfast Buffet Menu (6:30 AM–10:00 AM Mon–Fri), (6:30 AM–10:30 AM Sat–Sun)

Category	Menu Items
Chilled Juices & Brews	Orange, Apple, Pineapple, Fruit Punch; Winter Melon, Sour Plum, Iced Lemon Tea
Fresh Fruits	Watermelon, Rock Melon, Honeydew, Grapes, Pineapple.
Cereals & Yoghurts	Corn Flakes, Coco Krunch, Fruit Loops, Frosties, Rice Krispy, Special K, Granola, Bircher Muesli; served with fresh, low-fat, or soy milk.
Fruit Compotes	Apricot, Stewed Pear, Peach, Rambutan with Pineapple Compote.
Cold Cuts & Cheese	Turkey Ham, Chicken Salami, Smoked Salmon; Homemade mixed fruity cheese, Multigrain, Emmental, Brie; served with crackers, bread, condiments.
Mezze	Marinated Oven-roasted Broccoli, Baked Pumpkin (Italian herbs), Herb-Marinated Mushroom Ragout.
Salad Bar	Romaine, Australian Lettuce, Mesclun; Japanese cucumber, cherry tomatoes, corn, chickpeas, olives; Dressings: Raspberry vinaigrette, Thousand Island, Roasted sesame, Caesar, Italian herb.
Yogurt Bowls	Greek, Plain, Blueberry, Apricot, Raspberry yoghurts; tasty toppings like granola, All-Bran, Special K, Apricot, Cranberry, Raisin, Walnut, Cashew Nut, Sunflower & Pumpkin seeds, Melon Seeds.
D’tox Corner	Reboot (Carrot & Orange Juice), Rejuvenate (Green Vegetable & Fruit Juice), Cleansing (Cranberry Juice).
Breads & Pastries	Butter Croissant, Apple/Raspberry/Blueberry Danish, Blueberry & Raisin Muffins, Banana Cake.
Bread Station	Multigrain, Muesli, Dark Rye, Sourdough, Farmer’s Loaves; 9-cereal rolls, Brioche soft rolls, Mini baguette, Onion rolls, Ciabatta.
Indian Cuisine	(Listed, but items not specified in source).
Live Station	Pratha (Plain, Egg, Cheese), Thosai (Masala, Plain, Egg) served with Sambar & Fish Curry Gravy.
Live Egg Station	Sunny Side-up Fried Egg; Omelet with choices like cheese, mushroom, tomato, onion.
Pancakes & Waffles	Served with fresh cream, maple syrup, spreads.
Hot Dishes	Scrambled Eggs, Chicken Chipolata Sausages, Grilled Chicken Ham, Potato Hash Brown, Braised Chicken Julienne in Tomato Sauce, Mixed Beans Stew, Spinach with Mushroom Ragout.

Must-Try Picks

The nasi lemak, live omelette station, and the wide array of international and local dishes (for example, pancakes with fresh cream and Japanese-style salad) make the buffet especially tasty and fun 

Lunch Buffet Menu (12:00 PM–2:00 PM, Daily)

This lunch buffet Singapore is lighter but still packed with variety, focusing on salads, soups, and grilled items.

Category	Menu Items
Seafood Galore	Half-shell scallops, lobster claws, sweet clams, Pacific white clams, tiger prawns, New Zealand green mussels, Australian black mussels.
Seafood Station	Whole Atlantic salmon with chives, sour cream, honey mustard.
Tapas	Marinated artichokes, roasted pumpkin with melon seeds, roasted baby zucchini, spicy eggplant, chickpea harissa, grilled peppers, roasted baby potatoes, roasted red beetroot.
Mezze	Red pepper pesto, hummus, tzatziki, black olive tapenade, sundried tomatoes, Sicilian olives, sliced black olives, Kalamata olives; served with fried tortillas, plain pita, herbs pita bread.
Halal Cheeses	Christmas fruity cranberry & mint cheese, homemade mixed fruity cheese, multi-grain cheese, seaweed & miso cheese, Brie, Camembert, Emmental, St. Paulin, Boursin garlic, Mimolette; served with Ritz/water crackers, dried fruit & nuts.
Compound Salads	Beetroot, peach & walnut fattoush; roasted pumpkin, cherry tomato & feta salad; mixed seafood salad with soy ginger dressing; pumpkin potato salad with shredded cucumber & ebiko.
Salad Bar	Bulgar wheat, couscous, quinoa, wild rice, beluga lentils, red lentils, Dupuy lentils, black beans, garbanzo beans, haricot beans (6 in rotation); salmon rilette, marinated chicken, assorted capsicum, cherry tomatoes, carrot strips. Dressings: roasted sesame, soy sesame, Thousand Island, Caesar.
Japanese & Korean	Kimchi Korean fried rice; teppanyaki lobster claws, mussels, prawns in black pepper sauce; Japanese green tea cold noodles with soba sauce, nori & spring onion; sashimi (fresh salmon, yellowfin tuna, tako, tai); sushi & maki rotation, plus appetizers like tazukuri (anchovies), sakana mentai tofu, edamame, horenso with sesame sauce, pumpkin with sesame sauce.
Live Teppanyaki Station	Sliced beef, lamb, or boneless chicken leg with vegetables (Shimeji, Enoki, Oyster mushrooms; spinach; romaine; onion; chive; beansprout; broccoli; chye sim); sauces: garlic ginger, chicken miso, teriyaki, black pepper.
Mediterranean	Glazed skate wing with fennel green cream sauce; lamb stew with green beans & yellow cherry tomato; duck breast with potato mousseline & pomegranate sauce; seafood in garlic & preserved lemon shellfish stock; gratin of green/yellow zucchini with red capsicum purée; roasted cauliflower & carrot with cumin; marble potato with cheese & scallion .
Soup	Roasted pumpkin with curry spice; berbere lentil soup.
Rotisserie	Traditional roasted herb chicken or black pepper chicken; sauces: black pepper or mushroom.
Hot Plate	Oven-baked zucchini & root vegetable gratin; spinach with mushroom & cheese; mixed bean stew with chicken sausage; roasted corn on the cob; baked caramelised pineapple with cinnamon powder.
Pasta	Spaghetti aglio olio with crispy sakura shrimp; creamy linguine carbonara with crispy vegetarian bacon; seafood penne marinara; vegetarian spaghetti truffle mushroom with Parmesan. Rotation of black ink spaghetti, spiral pasta, penne, linguine, bow tie. Sauces: pesto cream, carbonara, aglio olio, pesto, pomodoro.
Unbelievable Pizza Corner	Singapore laksa with shredded chicken & tow pok; Japan teriyaki with minced lamb, nori & bonito.
Indian	Tandoori: mutton mirchiwala kebab, Lahore chicken tikka, murgh achari; Vegetables: bagara baingan, vegetable dopiaza curry, dhal makhani, pav bhaji; Seafood: chettinad fish curry; Meat: mutton korma, murgh makhan masala; Basmati rice: zafrani subz biryani, naans & Indian spiced chutney.
Asian	Thai red curry with duck & lime leaves; har cheong gai (fried prawn paste chicken); baked red snapper with Nyonya chilli glaze; wok-fried prawns with black pepper sauce; steamed lotus rice; wok-fried Thai asparagus & mushrooms in oyster sauce; signature chicken rice (roasted/chinese-spiced chicken with traditional condiments); prawn mee soto; Hot Pot: Sichuan white fungus mala soup, slow-boiled bearded tooth mushrooms with chicken cubes.
Sweet Temptations	Carousel candy cart (gueridon service): berries frangipane chocolate gâteau, fruity snail meringues, double chocolate coffee gâteau, black forest cake.

Dinner Buffet Menu (6:30 PM–9:30 PM, Daily)

The dinner buffet Singapore is the star of the show, with premium seafood and roasts, especially on weekends.

Category	Menu Items
Seafood Galore	Live Canadian oysters, snow crab legs, Maine lobsters, mud crabs, tiger prawns(Weekend special: Alaskan king crab)
Seafood Station	Whole Atlantic salmon with honey mustard and chives
Cold Platters	Smoked salmon, herb beef pastrami, turkey ham
Salads	Ensalada mixta (tuna & olives), Thai-spiced duck breast salad
Japanese	Sashimi (salmon, yellowfin tuna, tai), maki rolls (California, soft-shell crab), teppanyaki (lamb or chicken)
Mediterranean	Duck confit with preserved lemons, glazed skate wing, lentil soup
Indian	Mutton korma, chicken tikka, chettinad fish curry, naan
Asian	Braised mud crabs with ginger, wok-fried prawns, seafood tom yam fried rice
Rotisserie & BBQ	Slow-roasted prime beef ribs, glazed chicken ham with garlic aioli or pink peppercorn sauce
Pasta & Pizza	Seafood marinara, teriyaki pizza with plant-based meat
Desserts	Raspberry lychee délice, wasabi cheesecake, chocolate fountain, local kueh, ice cream (Thai milk tea & hojicha cheese)

Seasonal & Special Menus Highlights

• Christmas Buffet : Seasonal delights like roasted turkey, yule log cake, and cranberry-infused salads.
  
• CNY Buffet 2025: Festive Chinese New Year dishes including prosperity-themed desserts, braised abalone, and traditional yu sheng.
  
• Ramadan Specials: Traditional Arabic and Malay favorites like dates, halal-certified lamb biryani, and rose-flavored sweets.
  

High Tea Buffet Menu (3:00 PM–5:00 PM, Thu–Sun)

The high tea buffet Singapore is a sweet-and-savory delight, with finger foods and teas. perfect for a relaxing afternoon.

Category	Items
Savory Bites	Finger sandwiches, mini burgers, quiches, dim sum (har gow, siew mai)
Seafood	Smoked salmon, prawn cocktails
Sweets	Scones with clotted cream, macarons, eclairs, fruit tarts, chocolate fountain
Drinks	Assorted teas, fruit punch, iced lemon tea
Pastries	Blueberry danish, butter croissants, pandan chiffon cake

Promotions and Deals

Carousel often has buffet promotion deals:

• 1 for 1 buffet Singapore: Available with DBS/POSB, UOB, or OCBC cards for lunch and dinner.
• 1 for 1 halal buffet: Yes, as Carousel is halal-certified, promotions apply.
• Buffet promotion: Kids eat free on weekends, and seniors get 50% off.

Note: Prices may change for holidays like Christmas or CNY; check the site for updates.

How to Order or GET ReservATION

Enjoy Carousel’s food these ways:

• Dine-in: Reserve a table for the full buffet experience. Walk-ins are okay, but busy on weekends.
• Takeout: Order via phone for pickup, great for yu sheng or desserts.
• Delivery: Available through foodpanda.sg or deliveroo.com.sg, but limited to select items like cakes.

To book, use the website or call +65 6219 3780. For 1 for 1 buffet Singapore, mention your credit card when reserving.

Is Carousel Halal-Certified?

Yes, Carousel is halal-certified by MUIS, making it a top choice for halal buffet Singapore. No pork or lard is used, and alcohol is separate. It’s great for halal hotel buffet Singapore fans.

Why Choose Carousel?

• Variety: Over 100 dishes, from seafood buffet to dessert buffet.
• Halal-Certified: One of the best halal buffet Singapore options.
• Promotions: Frequent 1 1 buffet Singapore deals with banks like DBS.
• Location: In Orchard, near shopping and MRT, ideal for Orchard buffet.
• Family-Friendly: Kids eat free on certain days, with a fun vibe.

How It Compares

Compared to the best hotel buffet in Singapore, like The Line (Shangri-La, S$88++ lunch) or Colony (Ritz-Carlton, S$78++ lunch),

Carousel offers better value at S$68++ for lunch with a similar variety. It’s more affordable than seafood buffet Singapore spots like Edge (Pan Pacific), but stands out for halal certification.

For a high tea buffet in Singapore, it’s a solid pick against Fullerton Bay, with cheaper prices and more savory options.

Frequently asked questions-(faqS)

Conclusion

Carousel at Royal Plaza on Scotts is a fantastic spot for buffet Singapore fans, with its halal-certified carousel menu Singapore full of fresh seafood, mains, and desserts. From lunch buffet at S$68++ to high tea at S$48++, it’s affordable and fun. Book now at royalplaza.com.sg or call +65 6219 3780 for your next international buffet Singapore adventure.