Step inside Lei Garden Chijmes, and you enter a world where refined Cantonese dining meets heritage charm. Here, menus blend tradition with thoughtful flair, think crispy roast pork belly, velvety double-boiled soups, and the chef’s special dim sum that stay true to classic roots.

This guide unwraps every detail for you from my visit:

• Full breakdown of menu prices, from à la carte items to set menu promotions
• Chef’s highlights and signature dishes that define Lei Garden’s reputation
• Michelin context: the restaurant’s proud one-star status in the Singapore 2025 MICHELIN Guide.
• Location, opening hours, reservation tips, and honest reviews—so you can plan your visit with confidence

Why Lei Garden CHIJMES Stands Out

Lei Garden isn’t just another restaurant; it’s a culinary institution with over 50 years of history. Founded in 1973, this restaurant group has earned 103 Michelin stars across Asia-Pacific as of November 2024, making it the most Michelin-starred restaurant group in the region.

The CHIJMES branch, nestled in Singapore’s vibrant dining scene, blends European colonial decor with traditional Cantonese flavors.

Think crisp Peking duck, delicate dim sum, and double-boiled soups that warm your soul. My first visit felt like stepping into a refined yet welcoming space, where the food was as much a star as the ambiance.

Lei Garden CHIJMES Menu with Prices

The Lei Garden CHIJMES menu is a love letter to Cantonese cuisine, offering everything from dim sum to seasonal specialties. 

Note that prices may vary slightly due to seasonal ingredients or promotions, so it’s worth checking with the restaurant directly.

Lei Garden CHIJMES–Dim Sum Delights

Dim sum is a highlight at Lei Garden, perfect for lunch or a light meal. During my visit, the steamed har gaw (shrimp dumplings) were plump and bursting with flavor, while the crispy roasted pork had that perfect crackling skin. Here’s a detailed look at the dim sum menu with prices:

Dish	Price (SGD)	Description
Har Gaw (Steamed Shrimp Dumplings)	8.80	Juicy shrimp wrapped in translucent rice skin
Siu Mai (Pork and Shrimp Dumplings)	7.80	Savory pork and shrimp with a hint of mushroom
Char Siu Bao (BBQ Pork Buns)	6.80	Fluffy steamed buns with sweet-savory pork
Egg Tarts	6.50	Buttery pastry with silky custard
Fried Tofu with Spicy Salt	7.50	Crispy tofu with a punchy, aromatic seasoning
Glutinous Rice Dumpling with Sesame Paste	8.50	Sticky rice with rich sesame filling, topped with peanut powder

Signature Main Dishes

The main menu is where Lei Garden’s expertise shines. From succulent seafood to hearty meat dishes, there’s something for every palate. The steamed grouper fillets with XO sauce were a standout for me, perfectly cooked fish with a mildly spicy, umami-packed sauce. Here’s a breakdown:

Dish	Price (SGD)	Description
Peking Duck (Half)	37.00	Crispy skin, tender meat, served with pancakes
Steamed Grouper Fillets with XO Sauce	18.80 (per pax) / 68.00 (regular plate)	Fresh fish with spicy, savory XO sauce
Crispy Roasted Pork	28.00	Crackling skin with juicy pork
Deep-Fried Spare Ribs with Shrimp Paste	24.00	Crispy ribs with bold umami flavors
Stir-Fried Long Beans with Wok-Hei	18.00	Crunchy beans with smoky, spicy notes
Double-Boiled Chicken Soup with Fish Maw	22.00 (per pax)	Nourishing soup with rich, collagen-like broth

Set Menus for Special Occasions

Lei Garden CHIJMES offers set menus for groups, ideal for family gatherings, business dinners, or celebrations.

These menus often include a mix of signature dishes and seasonal specials. While exact set menu prices can vary, here’s an example based on my experience and standard offerings:

Set Menu (for 6-8 pax)	Price (SGD)	Dishes Included
Prosperity Set	488.00	Peking Duck, Steamed Grouper, Roasted Pork, Har Gaw, Siu Mai, Double-Boiled Soup, Stir-Fried Vegetables, Dessert
Harmony Set	688.00	Lobster with Black Pepper, Braised Abalone, Peking Duck, Dim Sum Platter, Double-Boiled Soup, Fried Rice, Dessert
Lunar New Year Special (Seasonal)	888.00	Abalone, Fish Maw Soup, Steamed Fish, Roasted Meats, Glutinous Rice Cake, Premium Dim Sum

Beverages and Desserts

No meal is complete without a refreshing drink or sweet finale. Lei Garden’s Chinese tea menu pairs beautifully with dim sum, and their desserts are a light, satisfying end to the meal.

Item	Price (SGD)	Description
Chinese Tea (per pot)	5.00-8.00	Options like Pu’er, Jasmine, or Oolong
Mango Pudding	6.80	Creamy mango dessert with a tropical twist
Chilled Almond Jelly	6.50	Silky almond jelly with a refreshing finish
Red Bean Soup with Lotus Seed	7.00	Warm, sweet soup with a nutty lotus seed crunch

My Lei Garden CHIJMES Review

Tips for Dining at Lei Garden CHIJMES

Here are some practical tips to make your visit seamless:

• Make a Reservation: Lei Garden is popular, especially for set menus or festive seasons.
  • Book via WhatsApp (+65 9710 1768) or email.
• Check Seasonal Specials: The chef’s selection menu often features unique dishes like hairy crab or abalone, so ask your server for recommendations.
• Budget accordingly: Prices reflect the Michelin-star quality, so expect to spend $50-$100 per person for a full meal with drinks.
• Visit for Lunch: Dim sum is a great way to sample Lei Garden’s offerings at a lower price point.
  • Lunch hours are 11:30 AM to 3:00 PM.

Future Trends in Cantonese Dining at Lei Garden

As Singapore’s dining scene evolves, Lei Garden continues to innovate.

Expect more plant-based Cantonese dishes and sustainable ingredients in 2025, reflecting global trends toward healthier dining.

The restaurant may also introduce tech-driven features like QR code menus or app-based reservations, aligning with Singapore’s smart city initiatives.

For now, their focus on fresh, high-quality ingredients and traditional techniques keeps them at the top of the game.

FAQs About Lei Garden CHIJMES Menu

Final Thoughts

Lei Garden CHIJMES is more than a meal; it’s a journey through Cantonese culinary artistry. Whether you’re savoring the crackle of roasted pork or wrapping Peking duck in a pancake, every bite tells a story of tradition and expertise.

The prices reflect the Michelin-star quality, but the experience set against the stunning CHIJMES backdrop is worth every cent. Next time you’re in Singapore, make a reservation and treat yourself to a dining experience that’s as memorable as it is delicious.