Welcome To Potato Head Singapore is a fun place to have food, drinks, and a good time. It’s famous for its cool vibe and creative menu. Whether you’re craving a delicious burger, a refreshing cocktail, or a view from the rooftop, Potato Head has something for everyone. It’s the perfect spot to relax with friends and enjoy tasty food in a chill setting. Come check out the menu and see why Potato Head is a popular choice in Singapore.
Yes, Potato Head restaurants are halal in Singapore.
The most popular dish on the Potato Head Singapore menu is the Classic Cheeseburger. It is made with a juicy beef patty, American cheese, lettuce, tomato, and onion.
The best drink to order at Potato Head Singapore is the Signature Potato Head Cocktail. It is made with vodka, gin, rum, tequila, mezcal, and a secret blend of spices.
Potato Head has only one place in Singapore. It’s at 36 Keong Saik Road, in the middle of Chinatown.
The Potato Head restaurant is open daily from Monday to Sunday, from 11:30 AM to 10:00 PM.
Pick Your Favorite Meal
Have you checked out all the delicious options on the Potato Head menu? You may have discovered your perfect meal for today. The top favorite among customers is the tasty, juicy beef patty. Why not visit the closest Potato Head place and treat yourself to these yummy choices?
First time dining here after knowing that there’s a Potato Head in SG after we came back from Bali two weeks ago. The food and beverage were delicious and unique. The burger was kind of pricey. As for service, I missed Balinese hospitality though. When we first sat down, it took the waiter quite a while to notice that we didn’t have the menu with us. After the meal, I asked for the bill, apparently the waitress forgot all about it. We had to gesture to indicate our intention again. Background music was a little too loud and due to the constraint of space, conversations from the different tables could be heard and it was kind of noisy. I guess for those of you who have yet to try the food here should go ahead as Potato Head has never failed to impress when it comes to taste buds despite the service and atmosphere here.
The food was not as excellent as I thought, the Wagyu beef was a bit chewy. Overall at a good level. The staff are very friendly and supportive, they always make sure I get what I need.The pace and lighting here is perfect for dates, unfortunately I'm single af 🙂
Food and drinks were so good. The place was a little cold on the 3rd floor but service was so warm. We enjoyed the food immensely. The music can be abit loud but a fun place to enjoy with friends!
Brought my friends there to celebrate one of their birthdays. Food was alright but the cocktails are amazing! We came early at 5:30pm so we were able to get rooftop seats. Would recommend the Sangria cocktail from their happy hour menu (5-7pm). The view was amazing & the staircase up to the rooftop is so aesthetic we all took many group pictures there.The best part of this restaurant is their service. Every staff was attentive & friendly. They even gave us free shots to celebrate my friend's birthday! Will definitely come back again :]
We stopped by one evening and there were only seats on the rooftop. That was great as the view is quite god - but I would preferred regular chairs and not high chairs and tables. The staff was a bit unorganized but we got to order - but the waiter did not make any notes. When the burgers was sent to the rooftop, one of the burgers were sent back but we did not get any proper explanation. I had to ask to get my burger served before it got cold and I was more or less done eating by the time my wife got the burger. This also turned out to be wrong as it had cheese on it even if we ordered specifically without cheese. My burger was quite juicy, grilled to medium but was a bit on the salty side.This could have been a great experience if the staff had communicated a bit better - and had gotten our order right. When we paid, we did not get any questions if we were happy with the experience. We did get a 10% discount because of a delay of serving the fries - which was not really the case.
