Kabayan Menu With Singapore Menu Prices
Verified Menu — Updated January 2025
Nibbles & Starters
Good to know
- Prices range from $5.24 for garlic bread to $18.08 for soft shell crab, showing a wide spread.
- Several items, like luncheon chips, top shell, crabmeat & prawn chowder, and buffalo wings, share the same price of $11.66.
- Most items are under $13, while only a few share higher prices above $17, indicating larger or more complex portions cost more.
Mains
Good to know
- Prices range from $18.08 for BBQ chicken and clam ala vino to $26.64 for ribeye, salmon fillet, and impossible burger.
- Some items share the same top price of $26.64, suggesting similar portion or premium ingredients.
- Lower-priced mains like BBQ chicken and clam ala vino provide simpler plating at a smaller cost step.
Pasta
Good to know
- Prices are mostly close, ranging from $17.01 for aglio olio to $19.15 for vongole, showing a narrow range.
- Bolognese and carbonara share the same price of $18.08, indicating uniform portion and preparation cost.
What’s new in 2026
- No newly confirmed items this year.
Quick Insights
Best value item
Garlic Bread Basket is the lowest-priced item on the menu.
Cheapest item
Value depends on portion preference.
Most filling item
Larger portions generally offer fuller meals.
Best family option
Ordering larger sets or sharing portions can help plan spending.
Delivery tip
Delivery prices may vary across platforms.
Halal Status
Contains pork, lard, or alcohol. Some menu items include pork ribs, bratwurst, bacon, and dishes prepared with white wine sauce.
Where to order
Best price
In-store
In-store or self-pickup usually keeps cost lowest.
Most convenient
Mobile App
Ordering through the georges Kakis app is available.
Limited Seating
Dine-in Availiblity
Confirmed at all bistros.
FAQs About Georges Menu With Singapore
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Reviewed by: Ayesha Rahman
Page Review & Verification
Food Price & Menu Researcher at SGEats (Singapore)
- All menu prices, item names, and availability were checked against current sources at the time of review.
