Does CUT offer vegetarian options?

Yes—CUT offers vegetarian options like salads (e.g., Butter Lettuce Salad) and sides (e.g., Yukon Gold Potato Purée), though the menu primarily focuses on premium meat and seafood.

Is there parking available at CUT?

Yes—CUT is located inside Marina Bay Sands, which provides both valet and self-parking. Dine-in customers can often redeem or validate parking depending on minimum spend.

Can I book a private event at CUT?

Absolutely—CUT offers private dining options for cocktail gatherings, group dinners, and corporate events. Please contact the restaurant or events team for more details.

What are the opening hours at CUT by Wolfgang Puck?

CUT is open for dinner daily from 5 PM to 10 PM, with drinks available at the bar from 4 PM. Hours may be extended for special events or holidays.

Does CUT have a bar menu?

Yes—the bar and lounge serve a separate "Rough CUTs" menu of cocktails and snacks, typically available starting from when the bar opens.

Does CUT offer halal food?

While CUT is not fully halal-certified, there have been reports that halal meat options are available on request. It's best to contact the restaurant to confirm.

CUT Menu Singapore With Prices Updated 2025

Looking for the CUT Menu in Singapore? This famous steakhouse by Wolfgang Puck serves top-quality meats, fresh seafood, and signature sides in a stylish setting at Marina Bay Sands.

It is famous for its juicy steaks, fresh seafood, and fancy vibe. It’s a favorite for food lovers and wine fans alike. From USDA prime steaks to Australian wagyu and premium desserts, the menu is designed to impress. Located near Bayfront MRT, it’s easy to find and perfect for date nights or business dinners.

Let’s check out the full CUT Singapore menu, prices, and opening hours right here.

Contact Information
Locations and Opening Hours

Contact Information

For inquiries:

Address: Marina Bay Sands, 2 Bayfront Avenue, Suite B1-71 (The Shoppes, Galleria Level), Singapore 018972
Phone: +65 6688 8517.
Email:
- For reservation : [email protected]
- For private dining inquiries: [email protected]

LOCATION FEATURES

The restaurant, designed by Tony Chi, features a modern dining room with dark wood, leather touches, and portraits of Hollywood stars, creating a cozy yet upscale vibe. Key features include:

Open Kitchen: Watch chefs prepare your meal.
Bar & Lounge: Open from 4:00 PM, offering cocktails and snacks.
Private Dining: Available for events, with spaces for groups or corporate gatherings.
Extensive Wine List: Over 500 international wines to pair with your meal.

CUT is located at The Shoppes at Marina Bay Sands, 10 Bayfront Ave, B1-71, Singapore 018956. It’s easy to reach via the Bayfront MRT station or by car, with parking validated for dine-in customers.

Opening Hours

Day Hours: Monday–Sunday 4:00 PM–12:00 AM

What’s on the CUT Menu Singapore

The CUT by Wolfgang Puck menu is all about quality. You’ll find starters, salads, mains (like steaks, seafood, and poultry), sides, and sauces.

For a more affordable option, try the Early Cuts or Late Cuts set menus, which offer a 3-course meal for S$125 per person.

There’s also a bar menu with cocktails and snacks, called “Rough CUTs.”

The menu uses fresh ingredients, some sourced from California’s Santa Monica Farmer’s Market, ensuring every dish is top-notch. Prices may vary due to seasonality, so check with the restaurant for the latest details.

Full CUT Menu singapore with Prices

Here’s a full look at the CUT Menu by Wolfgang Puck with prices. All prices are subject to a 10% service charge and GST.

Starters and Appetizers

These starters are perfect to kick off your meal:

Dish	Price (S$)
Nomad Kaluga Caviar, Lemon Herb Blinis, Traditional Accompaniment	150
Hokkaido Scallop “Carpaccio”, Shaved Myoga, Wasabi-Kosho Ponzu	42
Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy	39
Prime Sirloin “Steak Tartare”, Herb Aioli, Mustard	33
Grilled Octopus, Jalapeno, Pickled Radish, Dashi, Nori, Soy Aioli	35
Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli	42
Seasonal Summer Corn Soup, Maine Lobster, Lobster Butter, Basil	34
Bone Marrow Flan, Mushroom Marmalade, Parsley Salad	32

Must-Try: The Maryland Blue Crab Cake (S$42) is a crowd favorite for its rich flavour and creamy basil aioli.

Salads on cut menu

For a fresh start or side, try these salads:

Dish	Price (S$)
White Asparagus Salad, Baby Beets, Shiro Miso Vinaigrette	29
Hokkaido Tomato Salad, Smoked Greek Yogurt, Baby Beets, Aged Balsamic, Basil Aioli, Coriander	35
Butter Lettuce Salad, Avocado, Californian Blue Cheese, Cameron Highland Tomatoes, Champagne Vinaigrette	29
Burrata Salad, Grilled Zucchini, Gremolata, Pine Nuts, Anchovies, Old Balsamic, Fresh Herbs, Parmesan Crisps	33

Must-Try: The Butter Lettuce Salad (S$29) is light and refreshing, perfect for pairing with a hearty main.

MAIN MENU AT cut SINGAPORE

Steaks-CUT’S Main MENU

The beef cut menu is the star of the show, featuring premium cuts from around the world:

Cut	Origin	Weight	Price (S$)
Filet Mignon	Great Southern, Australia, Grassfed “Little Joe”	210g	82
Filet Mignon	USDA Prime, Corn Fed, Illinois, Linz Heritage	170g	88
Rib Eye Steak	USDA Prime	400g	138
New York Sirloin	USDA Prime	350g	106
Porterhouse (For Two)	USDA Prime	1kg	195
Bone In New York	USDA Prime	575g	145
New York Sirloin	W. Black Australian Wagyu, Riverina, NSW	230g	102
Filet Mignon	Saga Prefecture, Japan	170g	250
Rib Eye Steak	Sendai, Miyagi Prefecture, Japan	230g	295
New York Sirloin	Kagoshima Craft, Japan	170g	245
Tomahawk	Mayura Station, Australian Wagyu	1.5 kg	360

Wagyu Tasting-CUT’S Main MENU

Dish	Price (S$)
Wagyu From America, Australia & Japan (Snake River Farms “American Wagyu New York” 120g, Stone Axe “Full Blood Australian Wagyu New York” 120g, Kagoshima Craft “Japanese Wagyu New York” 90g)	295

Must-Try: The USDA Prime Rib Eye Steak (S$138) is a top pick for its juicy, flavorful taste.

Other Mains-CUT’S MENU SINGAPORE

Not into steak? Try these seafood and poultry dishes:

Dish	Price (S$)
Whole Roasted Maine Lobster, Black Truffle Sabayon (1kg)	180
Sautéed Dover Sole “Meunière”, Preserved Lemon, Parsley	98
Baby Chicken Cooked On Rotisserie, Wild Field Mushrooms, Natural Jus	48
Double Thick Iberico Pork Chop, Apple-Apricot “Mostarda”	69
Kinross Station Lamb Chops, Cucumber-Mint Raita	90

Must-Try: The Baby Chicken (S$48) is a great budget-friendly option with rich, savoury flavours.

Sides ON cut MENU SINGAPORE

These sides pair perfectly with your main dish:

Dish	Price (S$)
Tempura Onion Rings	18
Yukon Gold Potato Purée	18
Sautéed Baby Spinach, Garlic	18
Creamed Spinach, Fried Organic Egg	18
Peewee Potatoes, “Patatas Bravas”, Garlic Aioli	18
Hand Cut French Fries, Chimichurri Aioli, Black Pepper	18
Cavatappi Pasta “Mac & Cheese”, White Cheddar	22
Roasted Broccoli, Sesame Aioli, Bonito, Red Chilli	22
Wild Field Mushrooms, Shishito Peppers	24
Caramelized Corn, Cipollini Onions	24

Must-Try: The Peewee Potatoes “Patatas Bravas” (S$18) are a fan favorite for their crispy texture and garlicky kick.

Sauces ON cut MENU SINGAPORE

Add a sauce to enhance your meal:

Sauce	Price (S$)
House Made Steak Sauce	5
Yuzu Kosho Butter	5
Creamy Horseradish	5
Red Wine Bordelaise	5
Béarnaise Armagnac & Peppercorn	5
Argentinean Chimichurri	5

Add-ons– cut MENU SINGAPORE

Boost your dish with these extras:

Add-on	Price (S$)
Fried Organic Egg	5
Grilled Jumbo Prawn (2 pcs)	35
Roasted Bone Marrow, Parsley	16
Foie Gras	45
Caramelized Onions	15
Half 400g Maine Lobster	38

Set Menus: Early Cuts and Late Cuts

For a more affordable way to enjoy CUT, try the Early Cuts (5:30 PM–7:00 PM) or Late Cuts (Fridays and Saturdays, 10:00 PM–11:00 PM) set menus.

These 3-course meals cost S$125 per person and include a starter, main, and dessert.
Options include USDA Prime New York Sirloin, Wild Field Mushroom Pasta, or Pan Roasted Chicken.
Some mains, like Filet Mignon, have a S$40 supplement. Note that the Peewee Potatoes side is not included in these menus.

Bar and Lounge: Rough CUTs

In Cut Menu, CUT’s bar and lounge is open daily from 4:00 PM, offering over 50 handcrafted cocktails and a “Rough CUTs” menu with bar snacks.

Specific items and prices for the bar menu aren’t widely listed, so contact the restaurant.

Must-Try Dishes at CUT

Based on reviews on CUT Menu Singapore, here are some top picks:

Maryland Blue Crab Cake (S$42): Loved for its rich, creamy flavour.
USDA Prime Rib Eye Steak (S$138): A juicy, perfectly cooked steak that’s a crowd favourite.
Peewee Potatoes “Patatas Bravas” (S$18): Crispy and garlicky, a must-order side.
Valrhona Chocolate Soufflé: A decadent dessert that’s a sweet way to end your meal (price varies, check with the restaurant).

How Much Does It Cost to Dine at CUT Singapore?

Dining at CUT by Wolfgang Puck is a premium experience, reflecting its Michelin-star status. Starters range from S$29 to S$150.

Mains range from S$48 to S$360.
Sides from S$18 to S$24.
The Early Cuts and Late Cuts set menus at S$125 per person are a great value for a 3-course meal.
Prices include a 10% service charge and GST, but they may change based on seasonality or availability.
For a budget-friendly option, the Baby Chicken (S$48) is the cheapest main dish.

How to Order and Make Reservations AT CUT SINGAPORE

To enjoy CUT by Wolfgang Puck, you’ll likely want to dine in, as takeout and delivery are not typically offered. Here’s how to order:

Dine-in: Book a table for the full restaurant experience. Reservations are highly recommended due to high demand.
Takeout: Not commonly available, but contact the restaurant to confirm.
Delivery: Not offered, as CUT focuses on in-person dining.

To make a reservation:

For groups of 1–8, book online at Marina Bay Sands.
For groups of 9–20 or private events, call +65 6688 8517 or email [email protected].

Tips: Book early, especially for weekends, as CUT often gets fully booked. Mention special occasions like birthdays for a personalized touch, like a card from the chef.

FREQUENTLY ASKED QUESTIONS

Yes — CUT Menu by Wolfgang Puck in Singapore does offer halal meat options, but it is not a fully halal-certified restaurant.

Yes, there are vegetarian options like salads (e.g., Butter Lettuce Salad, S$29) and sides (e.g., Yukon Gold Potato Purée, S$18), but the menu focuses mainly on meat and seafood.

The dress code is smart casual. Men should wear collared shirts, closed-toe shoes, and trousers or tailored shorts. Slippers and Crocs are not allowed.

Yes, parking is available at Marina Bay Sands, and CUT validates parking for dine-in customers.

Yes, CUT offers private dining for cocktail gatherings, group dinners, and corporate events. Contact +65 6688 8517 or [email protected] for details.

CUT is open daily from 4:00 PM to 12:00 AM.

The menu features premium steaks (e.g., USDA Prime Rib Eye, S$138), seafood (e.g., Maine Lobster, S$180), salads, sides, and set menus like Early Cuts (S$125). It’s known for high-quality ingredients and bold flavours.

The Early Cuts and Late Cuts set menus (S$125) and mains like Baby Chicken (S$48) are more affordable options for a Michelin-starred experience.

Yes, the “Rough CUTs” bar menu offers cocktails and snacks from 4:00 PM daily. Contact the restaurant for specific items and prices.

FINAL WORDS

CUT Menu is amazing, and it’s a must-visit for steak lovers and anyone seeking a luxurious dining experience in Singapore. With its Michelin-starred status, top-quality cut Singapore menu, and stylish setting at Marina Bay Sands, it’s perfect for a memorable night out. From juicy steaks to tasty sides like Peewee Potatoes, there’s something for everyone.