Chui Huay Lim Menu Singapore With Prices (Updated 2025
If you’re searching for the Chui Huay Lim Menu Singapore, you’re in for a treat. Chui Huay Lim Teochew Cuisine is a must-visit for anyone who loves authentic Teochew food.
Chui Huay Lim Teochew Cuisine is a famous Chinese fine dining restaurant in Singapore, known for serving authentic Teochew dishes in a classy, heritage setting.
Tucked inside the historic Chui Huay Lim Club on Keng Lee Road, this heritage restaurant is known for fresh seafood, braised meats, and comforting Teochew muay porridge.
It’s also a popular choice for wedding banquets and family celebrations. With its refined setting and timeless flavors, Chui Huay Lim has earned its place as one of Singapore’s top Chinese fine dining spots. Here, I’ve gathered the updated menu and wedding package with prices (in SGD) so you can plan your next visit with ease.
Contact Information
For inquiries:
- Phone: +65 6732 3637 or +65 9819 6282
- WhatsApp: +65 8907 8159
- Address: 190 Keng Lee Road, #01-02, Chui Huay Lim Club, Singapore 308409
- Location: In the heart of Newton, near Newton Circus. It’s a 5-7 minute walk from Newton MRT (Exit C). Close to Newton Road and Bukit Timah Road, with underground parking at the club for diners and event guests.
| Details | Information |
| Lunch Hours | 11:30am – 2:30pm (last order 2:00pm) |
| Dinner Hours | 6:00pm – 10:30pm (last order 10:00pm) |
| Address | 190 Keng Lee Road, #01-02, Chui Huay Lim Club, Singapore 308409 |
| Parking | Available at the club’s underground car park |
Chui Huay Lim Ala Carte and Teochew Muay Menu: Prices and Favorites
The à la carte menu boasts over 150 dishes – think cold appetizers, seafood, and desserts with that light, fresh Teochew vibe. The Teochew Muay Menu, available at lunch (11:30 am–2:30 pm), centers on porridge with tasty sides.
| Category | Dish Name | Description | Price (SGD) |
| Appetizers | Teochew Pig’s Trotter Jelly | Chilled pork jelly, perfect with chili dip. | 9 per portion |
| Preserved Radish Omelette | Fluffy eggs with salty radish bits. | 7 | |
| Deep Fried Ngoh Hiang | Crispy pork and prawn rolls, five-spice flavor. | 9 per portion | |
| Teochew Liver Rolls | Fried rolls stuffed with liver, a Teochew gem. | 8 | |
| Braised Peanuts | Soft, nutty starter, often free with meals. | Complimentary or 4–6 | |
| Chilled Roe Crab with Chinese Wine | Sweet crab with a winey kick. | 76.50 each (market price) | |
| Seafood | Teochew Steamed Pomfret | Flaky fish steamed with tomatoes and sour plums. | 110.40 (seasonal) |
| Poached Threadfin with Fermented Bean Paste | Tender fish in tangy bean sauce. | 8.80 per 100g | |
| Oyster Omelette (Gooey Style) | Oozy oysters in crispy egg, chili on the side. | 12 | |
| Boiled Live Prawns | Sweet, firm prawns from the tank. | Market price, ~20–30 | |
| Crispy Fried Sea Cucumber with Shiitake Mushroom | Charred sea cucumber with rich abalone sauce. | 38 | |
| Shelled Prawns Fried with Salted Egg | Creamy salted egg yolk coats crispy prawns. | 42 (medium) | |
| Wok Fried Mee Sua with Seafood | Smoky noodles with prawns and squid. | 18–25 | |
| Braised Shark’s Fin Soup with Conpoy | Rich soup with scallops and crab meat. | 30–50 per bowl | |
| Meat & Poultry | Teochew Braised Duck | Tender duck in savory braising sauce. | 16 per portion, 28 half, 54 whole |
| Braised Duck with Beancurd | Duck and tofu soaked in rich sauce. | 18–25 | |
| Teochew Puning Fermented Bean Chicken | Juicy chicken with fermented soybeans. | 13 quarter, 26 half, 48 whole | |
| Teochew Roasted Suckling Pig | Crispy skin, juicy meat, five-spice marinade. | 288 (market price) | |
| Hand Minced Pork Patty with Aged Radish | Steamed pork with 20-year-old radish. | 11 | |
| Teochew Braised Platter (Large) | Goose web, wing, pig intestine, trotter, squid. | 42–84 | |
| Broccoli Stir Fried with Scallops | Crisp broccoli with juicy scallops. | 51 (medium) | |
| Porridge & Sides | Chaoshan Aged Preserved Radish Porridge | Umami muay with scallops and Iberico pork. | 7.50 per bowl |
| Puning Beancurd | Crispy fried tofu, soft inside. | 7 | |
| Haebi Hiam | Spicy shrimp paste, great with porridge. | 4 | |
| Wok Fried Kway Teow with Kai Lan | Smoky noodles with greens and radish. | 12–18 | |
| Desserts | Yam Paste with Gingko Nuts (Or Nee) | Creamy, sweet yam dessert. | 6–8 per bowl |
| Yam Paste with Pumpkin and Gingko Nuts | Warm twist on the classic or nee. | 6–8 per bowl | |
| Teochew Tau Suan with Gingko Nuts | Sticky mung bean dessert, lightly sweet. | 5–7 |
Chui Huay Lim Set Menu: Perfect for Groups
For gatherings, the set menus are a steal.
- They range from 4-pax (~388++) to 10-pax (~1308++).
- Take Set B6 for 6 people (~583++): you get a Teochew Classic Platter, Braised Shark’s Fin Soup, 5-Head Abalone, and Roasted Suckling Pig.
- Great for family dinners or celebrations in Newton.
- No Chinese New Year menu right now (post-CNY 2025), but festive specials like yu sheng pop up seasonally. Check the official site for updates.
Teochew Muay Menu: Lunchtime Comfort
The Teochew Muay Menu runs daily from 11:30 am–2:30 pm. It’s all about silky porridge (7.50) paired with sides like puning beancurd or preserved radish omelette from the à la carte list. It’s light, fresh, and feels like home.
Want vegetarian? Go for beancurd or veggie sides and ask the staff to tweak it.
Alcoholic Beverages Menu: Drinks to Match
The drinks menu includes Chinese wines, beers like Tsingtao or Tiger, and teas like Eight Immortals Dan Cong (noted in reviews).
Chui Huay Lim Wedding Packages: Say “I Do” with Teochew Style
Planning a wedding?
Chui Huay Lim’s got you covered with stunning ballrooms and authentic Teochew feasts.
Their wedding packages for 2025–2026 start at $999 per table for lunch or dinner (10–40 tables, min. 10). Solemnisation packages start at $6399 for smaller events.
You get an 8-course Teochew menu with dishes like Braised Shark’s Fin Soup, Roasted Suckling Pig, and Steamed Pomfret.
Vegetarian and no-pork options are available too.
The venue’s four ballrooms (like Amber Hall, up to 24 tables) come with LED screens, stages, and parking at the club.
It’s a mix of tradition and modern vibes, perfect for a memorable day near Newton MRT.
Contact +65 9625 0489 or [email protected] for bookings.
What People Say: Menu Reviews
Diners rave about the steamed pomfret, flaky and fresh and the cold crab’s sweet, winey flavor.
The braised duck is a tender hit, though some say portions could be bigger for the price.
Service gets thumbs-up, and the vibe’s cozy yet elegant. Ratings sit at ~4.1/5 on TripAdvisor. It’s a short walk from Newton MRT, so it’s super convenient for a meal or event.
FINAL WORDS
Chui Huay Lim Teochew Cuisine is your spot for authentic Teochew flavors in Singapore, from flaky steamed pomfret to comforting muay porridge. Whether you’re grabbing lunch near Newton MRT, planning a family dinner, or dreaming up a wedding feast in their elegant ballrooms, this place delivers fresh, heartfelt dishes with a side of tradition.
