Osteria Mozza Menu Singapore 2025: Prices, Dishes, and Guide
Osteria Mozza is the Singapore branch of Chef Nancy Silverton’s Michelin-starred Italian restaurant from Los Angeles. Located at Marina Bay Sands, it offers handmade pastas, wood-fired pizzas, fresh burrata, and a wide selection of Italian wines.
In this guide, you’ll find the updated Osteria Mozza Singapore 2025 menu with prices, along with key details such as location, contact info, and must-try dishes.
Why Visit Osteria Mozza Singapore?
Osteria Mozza stands out for its authentic Italian flavors and high-quality ingredients. The restaurant’s modern yet cozy setting, paired with professional service, makes it a good choice for dates, family dinners, or business gatherings. The mozzarella bar and curated wine list are highlights worth trying.
Osteria Mozza Menu : Prices and Highlights
The Osteria Mozza menu 2025 includes:
- Antipasti (starters)
- Mozzarella Bar specialties
- Primi (pastas)
- Secondi (mains)
- Contorni (sides)
- Dolci (desserts)
- Beverages
Prices are listed in SGD and may be subject to service charge (++). Below, we break down each section of the menu with the latest updates.
Antipasti Menu with Prices– Starters
These shareable starters set the stage for a flavorful meal.
| Dish | Description | Price (SGD) |
| Nancy’s Caesar | Classic Caesar with Silverton’s signature croutons and dressing | $23++ |
| Grilled Octopus | Smoky, tender octopus with celery and potatoes | $28++ |
| Crispy Duck Confit | Rich duck with a tangy mustard sauce | $26++ |
| Heirloom Tomato Salad | Local heirloom tomatoes with basil and olive oil | $22++ |
Mozzarella Bar Prices
The Mozzarella Bar highlights creamy burrata and other cheeses.
| Dish | Description | Price (SGD) |
| Burrata di Puglia | Burrata with cruschi peppers and fett’unta bread | $68++ |
| Mozzarella di Bufala | Buffalo mozzarella with olive tapenade | $58++ |
| Burrata e Pomodori | Burrata with local heirloom tomatoes and basil | $62++ |
Primi (Pasta) Prices
Handmade daily, these pastas are a cornerstone of the menu.
| Dish | Description | Price (SGD) |
| Tagliatelle al Ragu | Rich meat ragu with perfectly cooked tagliatelle | $36++ |
| Orecchiette | Puglia-style pasta with sausage and broccoli rabe | $32++ |
| Tagliolini with Alaskan King Crab | Saffron-infused pasta with crab and a light sauce | $48++ |
| Fonduta Ravioli | Cheese-filled ravioli with 25-year aged balsamic | $40++ |
| Risotto alla Pescatora | Seafood risotto with prawns and clams | $45++ |
Secondi (Mains) Prices
These hearty mains feature expertly grilled meats and seafood.
| Dish | Description | Price (SGD) |
| Grilled Lamb Chops | Rosemary and garlic-infused chops, cooked to perfection | $55++ |
| Whole Branzino alla Piastra | Grilled sea bass with herbs and lemon | $65++ |
| Grilled Beef Tagliata | Sliced beef with arugula and parmesan | $60++ |
Contorni (Sides) Prices
These seasonal sides complement any main dish.
| Dish | Description | Price (SGD) |
| Roasted Carrots | Sweet carrots with honey and thyme | $18++ |
| Grilled Asparagus | Charred asparagus with lemon zest | $20++ |
| Polenta | Creamy polenta with parmesan | $16++ |
Dolci (Desserts) Prices
These Italian-inspired desserts are the perfect finale.and cocktails.
| Dish | Description | Price (SGD) |
| Tiramisu della Nonna | Classic tiramisu with a local kopi twist | $18++ |
| Rosemary Olive Oil Cake | Moist, velvety cake, a Silverton signature | $16++ |
| Butterscotch Budino | Creamy pudding with salted caramel | $15++ |
| House-Made Gelato | Seasonal flavors (e.g., pistachio, lemon) | $12++ per scoop |
Beverages Prices
The drink menu features an extensive selection of Italian wines
| Drink | Description | Price (SGD) |
| Italian White Wine (Glass) | Curated selection from the vino wall | $/print $20–$35++ |
| Signature Cocktail | E.g., Mozza Mule with Italian bitters | $26++ |
| Non-Alcoholic Spritz | Citrus and soda blend, refreshing and light | $12++ |
| Coffee/Tea | Espresso, cappuccino, or herbal tea | $8–$12++ |
Wood-Fired Pizza Menu with Prices
Made with Nancy Silverton’s renowned dough recipe, these pizzas are a highlight.
| Pizza | Description | Price (SGD) |
| Margherita | Tomato, mozzarella, and basil | $28++ |
| Fennel Sausage | Sausage, red onions, and scallions on a panna cream base | $34++ |
| Burrata Pizza | Burrata with cherry tomatoes and arugula | $38++ |
| Yukon Gold Potato | Potato, fontina, and rosemary | $32++ |
Must-Try Dishes
Here are the dishes that stood out during my visit:
- Burrata di Puglia: The creamy burrata paired with smoky cruschi peppers is a flavor explosion.
- Tagliolini with Alaskan King Crab: Saffron and crab make this pasta indulgent yet balanced.
- Fennel Sausage Pizza: The creamy base and crunchy onions make every bite unforgettable.
- Rosemary Olive Oil Cake: A unique, herbaceous dessert that’s unlike anything else.
- Nancy’s Caesar: Crisp, garlicky, and the perfect way to start your meal.
- Grilled Lamb Chops: Juicy and flavorful, a must for meat lovers.
- Roasted Carrots: Surprisingly addictive, with a sweet-savory balance.
Location and Contact Information
Osteria Mozza is perfectly situated in Singapore’s vibrant Orchard Road district, making it an ideal stop after shopping or sightseeing.
| Detail | Information |
| Address | Hilton Singapore Orchard, 333 Orchard Road, Level 5, Singapore 238867 |
| Accessibility | Six-minute walk from Somerset MRT Station, wheelchair-accessible |
| Parking | Available at Hilton Singapore Orchard, accessible via Main Lobby or Grange Road entrance |
| Opening Hours | Tuesday–Saturday, 5:00 PM–10:30 PM (Closed Monday & Sunday) |
| Phone Number | +65 6831 6271 |
| [email protected] | |
| Website | osteriamozza.com.sg |
Location Features
- Service Options: Dine-in, delivery, catering, private event hosting.
- Dining Options: Indoor seating and outdoor terrace with Orchard Road views.
- Amenities: Free Wi-Fi, wheelchair access, non-smoking.
- Atmosphere: Smart casual, modern rustic, lively, and inviting.
- Crowd: Couples, families, corporate groups.
- Planning: Reservations recommended, especially for evenings and weekends.
- Payments: Credit cards, contactless payments.
- Children: Kid-friendly with high chairs and family lunch sets on weekends.
- Reviews and Rating: 3.6/5 on TripAdvisor (34 reviews), ranked #2,995 of 9,833 restaurants in Singapore.
Allergen Information and Dietary Options
Osteria Mozza is not halal-certified, so it’s not suitable for Muslim diners.
Vegetarian options, such as the Heirloom Tomato Salad and Orecchiette (without sausage), are available. Vegan dishes are limited but can be customized, ask for pasta with marinara or vegetable-based sides.
The restaurant uses high-quality ingredients and adheres to Singapore’s strict food safety standards to prevent allergen cross-contamination.
Always inform your server of any dietary restrictions, as nuts, dairy, and seafood are common.
Quality and Safety Standards
Osteria Mozza’s commitment to quality is evident in its use of premium ingredients, like local heirloom tomatoes and sustainable seafood from the Straits of Malacca.
The open kitchen, which I could see during my visit, showcases the care put into every dish. The restaurant complies with Singapore’s rigorous food safety regulations, ensuring hygienic preparation and handling.
Franchising Opportunities
As a standalone outpost under Hilton Singapore Orchard, Osteria Mozza isn’t currently franchised, but its success could attract interest.
Franchisees would need to maintain Chef Nancy Silverton’s high standards, focusing on quality ingredients and the Californian-Italian ethos. Contact the restaurant or visit the website for potential franchising inquiries.
Insider Tips for Dining at Osteria Mozza
- Dress Code: Opt for smart casual attire. Avoid ripped jeans or flip-flops to match the upscale vibe.
- Reservations: Book early, especially for dinner. I nearly missed a weekend slot but got lucky with a last-minute call.
- Tasting Menu: The 4- or 5-course tasting menu (last order at 9 PM) is a great way to sample a variety of dishes.
- Events: Check for special events like the Four Hands with Fortuna or Nancy’s Afternoon Tea for unique experiences.
- Budget Tip: Lunch menus are slightly more affordable, featuring pizzas and pastas for a midday treat.
A Personal Story: My Osteria Mozza Experience
Last month, I took my brother, Alex, to Osteria Mozza to celebrate his new job. We sat on the outdoor terrace, enjoying the twinkling lights of Orchard Road. The Burrata e Pomodori was a creamy, vibrant starter, and Alex couldn’t stop talking about the Tagliolini with Alaskan King Crab.
We finished with the Rosemary Olive Oil Cake, which had a subtle herbaceous note that reminded me of my travels in Italy. The staff surprised Alex with a complimentary gelato and a handwritten note, making the evening truly special. Osteria Mozza isn’t just about food—it’s about creating memories.
Conclusion
Osteria Mozza Singapore is a culinary haven where Italian tradition meets Californian creativity. Chef Nancy Silverton’s 2025 menu, with its handmade pastas, wood-fired pizzas, and decadent desserts, is a testament to quality and passion. While prices reflect its upscale status, the experience is worth it for a special occasion or a treat with loved ones. Book your table, dress smart, and prepare for a taste of Italy in the heart of Orchard Road
FAQs: Your Questions Answered
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